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2013-09-05
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Hidden on a Hartamas shop-house first floor, here's a Korean restaurant with a difference. No BBQ meat on Badaya's menu; instead, expect stranger specialties like what some might call a 'fish reproduction soup' (RM35 before taxes). This tangy broth brims with not only the roe of female fish but also milt, the sperm-bearing white reproductive glands of male fish, tasting like buttery brains. Next up, another fiery-red stew, bearing a delicacy that might also prove an acquired taste. Spicy gelatin
Hidden on a Hartamas shop-house first floor, here's a Korean restaurant with a difference.
No BBQ meat on Badaya's menu; instead, expect stranger specialties like what some might call a 'fish reproduction soup' (RM35 before taxes).
This tangy broth brims with not only the roe of female fish but also milt, the sperm-bearing white reproductive glands of male fish, tasting like buttery brains.
Next up, another fiery-red stew, bearing a delicacy that might also prove an acquired taste.
Spicy gelatinous chicken feet, a whole pot of 'em, chopped & roasted. RM30.
Less threatening-looking, these fritters. No prizes for guessing what's battered within.
Oysters, fresh & juicy. Ten of them cost RM40, a not-bad bargain for these inflationary times.
Love Badaya's 'banchan' side dishes, especially since they're egg-filled, of the sunny-side-up chicken kind & the hard-boiled quail sort.
張貼
