Chin Swee Vegetarian Restaurant (已結業)

淸水岩素食馆 位于 SS 2 朝阳（ Chow Yang) 区。这分行在今年初开设，所以店面蛮新，整洁，很舒适的感觉。适合各界人士用餐。这里的服务生很亲切，还没坐热橙子就给我们端上免费一小杯饮品，很窝心。这杯是香芧草、芧香味淸甜，有去风疗效作用。可冷饮戓热饮，价一大杯RM4.90。叫了一道生奶金片，那是把炸酥的鲍鱼菇与生奶油、咖啡叶抄香。鲍鱼菇炸的100%的脆。一份小的RM13.90。招牌青菜有淸炒田七莱，这是我的新尝试，菜叶有点厚身，口感像蚕菜，质感滑滑的，加上少许拘杞点缀，绿中帯红，好看又好吃，这道田七莱也是有活血疗效作用。

三杯素鸡，用了红辣椒，辣椒干，蕃茄与特别酱汁香油拌炒，当然少不了九层塔，添加香气，没有太辣，酱汁酸甜酸甜，如能有多点汁那么伴饭吃最好了。另一道也是很不错的~豆包焖花菇，价才RM13.90 (小） 很公道。有炸香豆包、蛮大朶的花菇，还有椰花菜拌素蠔油汁，很丰盛。值得一尝。

When this dish was served we realised that the types of mushroom was not the the same on the menu, but we did not complain about it, just very disappointed. The mushroom was not crispy. The mushroom was oily and the taste seems like they use the recycle oil. Even it mention salt and pepper mushroom but we can't really taste the salt and pepper. This dish cost RM8.90.

Fried rice with salted fish. I ordered this dish because I was very curious about how they turn vegetarian ingredient into salted fish. This dish consists of mixed vegetables, salted fish and vagetarian meat. The fried rice has slight "wok hei". The darker colour cube in the picture is the salted fish, it was not that salty. The lighter brown cube was vegetarian ham, it really taste like ham. Overall this dish is yummylicious. This dish cost RM7.80.

Singapore style fried meehoon. This dish consists of local choy sum, vegetarian char Siew, chinese mushroom, bean sprouts, cabbage, sesame and meehoon. The vegetables are fresh. The chinese mushroom and vegetarian char siew were tasty. The meehoon was slightly dry but still acceptable. Overall this dish was okay and taste normal. This dish cost RM13.90.

This is another dish that stated Thai style fried mee in the menu but came with hor fun. However, I'm not particular with the types of noodles. This dish has a little bit of "wok hei". The ingredients were bean sprouts, choy sum, vegetarian char siew and black fungus. The taste was sweet, sour and slightly spicy. Overall, this dish was delicious and it cost RM7.80.

The menu stated cantonese style hor fun but when served it was combination of hor fun and meehoon. This dish has Chou sum, carrot, Chinese mushroom and vegetarian char siew. The hor fun has the " wok hei" and tasty. Some part of the meehoon was not evenly fried, it was hard to chew. the vegetables were fresh. The mushroom was soft and delicious. Overall this dish was nice and it cost RM7.80.

The sweet and sour abalone mushroom in Chin Swee Vegetarian Restaurant reminded me of Wonderland in Niche Vegetarian Restaurant. The abalone mushroom is dipped in batter before being deep-fried to golden perfection, and served on a base of mixed tomato and chilli sauce. I thought that the batter was a bit too thick, hence it was slightly harder than most on the teeth, but it was still acceptable.

While eating, we were suddenly greeted by a couple of ex-colleagues who wanted to have dinner at the same restaurant. I was happy, and this meant that I have a chance to try out more dishes. They ordered the Kung Po Squid. Each piece of morsel did resemble a piece of squid, and they were fried nicely with just the right amount of spiciness of dried chillies. Served together with some cashew nuts, it was quite unforgettable.

Four Heaven King, or "Sei Dai Tin Wong" is a usual fare served in most restaurants. We decided to sample this, as we wanted something spicy. There were four types of assorted vegetables in this dish, namely long beans, brinjals, petai and ladies' fingers, hence the name of Four Heaven King. Nicely fried with some chilli, the vegetables were crunchy and very nice, albeit a little spicy for my tastes.

I wanted some green vegetables, so I decided to have the beancurd sheets with mushroom. It contained lots of crunchy, well-cooked brocollis on the side. The shitake mushrooms were juicy and delectable, which the beancurd sheets were fried to perfection. Definitely a good dish to have, especially in a vegetarian restaurant, and if you do not want to eat mock meat.

I wasn't a fan of mock meat, because I thought that if you want to eat meat, you should eat the real meat instead of fake ones. However, hubby wanted to try out the cod fish with ginger. I was expected a very flour-ed piece of mock meat resembling a fish. When the dish came, the mock meat did look like a piece of fish. And it tasted like fish too, right down to the fishy taste. I was quite impressed. Served on a bed of alfalfa sprouts, the dish was quite enjoyable.

I saw this restaurant on my way home the other day, and the name is the same as the vegetarian restaurant in the temple on the way to Genting Highlands. Not sure if it is the same restaurant, so hubby and I decided to patron it for dinner a few days ago. We ordered the Luffa Beancurd, and the dish came wonderfully coloured. There were chunks of loofah melon, sweet peas, carrots, shitake mushrooms and fried taufu. A very good dish, not oily at all.

这是一间位于ss2地区的素食馆。当初看到店名还很好奇，怎么云顶的餐馆会开到这里来。所以就进去尝试一下。这间素食馆非常舒适（冷气够冷），而且服务员态度也挺友善的。打开菜单一看，原来素食也可以有那么多选择。甚至比一般餐厅的选择还要多。在我还未点餐前，服务员为我端来了一碟小菜。还有一杯小饮料。那小一叠的前菜看似普通，但却够入味。带点酸的酥脆，上面还撒上了花生粉，增添了一份香味。让你在进入正餐前开开胃。只需要三四零吉一碟。这杯是服务员为每个顾客端上的冷饮。是免费的哦！味道甘涩，但又说不上是茶。满特别的一份饮料。吃饱后喝上一杯可以‘洗油’。这是那里推荐的饮料。海潮汁。清凉解热！强筋壮骨！这是我点的炒饭。本来呢我是想吃那里的紫菜炒饭。然后呢那里一个热情的服务员就推荐我点这个“香春炒饭”， 是那里卖得最畅销的。所以呢我就换了这个。饭炒得和名字一样香，很难想象素食的炒饭可以这么好吃这么够味。上面还有一些香脆的'小鱼仔“，配上饭内的‘叉烧肉”，很好吃！平时下午这间餐厅还会有套餐，或是素食的自助餐。价钱方面只是大约RM10.90，非常值得。价钱不贵而且没有额外的服务费还是消费税。素食者可以来尝试！