Steam Room (已結業)

又一项必点点心之一- 芝麻球这里很是特别- 炸南瓜芝麻球 (Deep Fried Sesame Seed Ball with Pumpkin Paste)炸得的确非常的脆口，香味十足...南瓜的味道淡的很，对于比较喜爱甜食的我，当然不是我杯茶...

不忘尝试一下这里的餐后甜品...雪耳龙眼汤水- (Chilled Snow Fungus and Lotus Seeds Dessert Soup with Red Dates)不喜欢太甜的朋友可以来试下...没什么糖的味道，好像完全是用龙眼与雪耳来煲而已...对不起，我不喜欢不甜的糖水...

吃完正餐随后当然是要吃甜品咯 来个重口味的-榴莲椰子软布丁糕 (Signature Fresh Durian Pancake & Thai Fragrant Coconut Soft Pudding)榴莲香味随着空气飘着...一咬下口，随着甜味消失后，竟有一股酸味...问了问服务生，它们说应该坏了，最后一碟没得换

相信只有在外吃饭才有机会先喝汤后吃饭...随意点了个西洋菜猪骨汤...(Double Steamed Soup with Watercress and Pork Ribs)说真的我并不知道double Steamed 是什么意思...汤中充满了猪骨的味道还有淡淡的西洋菜味...可惜的是，西洋菜不够嫩，很难嚼断...

吃点心不可缺少之一的炸虾卷...然而这里是炸芝士虾腐皮 (Prawns and Cheese Rolled with Crispy Beancurd Skin)因为炸了的关系，香味十足...淡淡的芝士味给了普通腐皮给不到的味道...美中不足的是虾没什味道...

As the name implies, most of the food served here is cooked using the steaming method which is considerably more healthy than any other conventional method of cooking. The dim sum served at steam room is quite delicious but a little pricy if compared to those coffee shops selling dim sum. The siew mai comes in four pieces per tray and the size of it is quite big too.

会光顾这家餐厅是被它的名字所吸引。蒸心蒸意，取其谐音，真有意思。由于个人特别钟爱蒸肉饼，于是点了个原盅冬菜肉餅蒸飯 。小时候外婆总是爱煮这道菜。因为味道很浓郁，吃一小口往往能扒几口饭，胃口大开。果然如此，这里的蒸肉饼和小时候吃的差不多。口感松软绵密，冬菜味道不咸，恰到好处。真是一道有诚意的蒸肉饼。

Beef Hor Fun from Steam Room. Steam Room is famous for cooking dishes that are light and non oily, towards more healthy cooking methods. The beef hor fun although was not steamed, it was cooked in a way that really reduces oil. The hor fun was smooth and thin. The beef was stewed till delicate and tender. The beef was quite juicy. The soup for the hor fun was light and sweetness from the beef stew was really appetizing. Love that they put in lovely green choi sam. The radish was also sweet and t

I saw this item listed on in separate sheet located on the table. Spare Pork Ribs in Glutinous rice, cost RM5.80 for one before tax. The size is 4inc length 2inc diameter. More like a Dim Sum item to me.Viola! I love it for its sticky texture of the glutinous rice and mouthwatering taste. While the Spare Pork Ribs was first marinated before inserted into the glutinous rice, wrapped with banana leaf to steam. The taste of the Spare Pork Ribs was soft in texture, sweet in taste, little bit of

This is the most affordable drinks we have chosen wisely, Logan with Winter Melon, cost RM10.80 a jar before tax. The portion can be shared with 3 adults. We both had more than 3 glasses each, very filling.The drinks was not too sweet and just right for our sweetness level. It has many longan and winter melon other than the juice. After drinking it, felt so much of cooling effect in our body system.Worth the price!

There came the highest cost among all dishes we have ordered, the Steamed Homeland's Chicken with Salt and Chinese Wine along with Wolf berries cost RM19.80 before tax. I always believe steam chicken will hardly go wrong. For this particular dish, I personally find it was of average standard to me. Firstly, I could not taste the presence of the Chinese Wine, I only could taste the salty gravy. The chicken meat was meaty but averagely soft chewy and smooth in texture. Taste got to be improve

The plain steam rice, cost RM2.00/bowl before tax. The portion is large for 1 person but not sufficient for 2 to share either. The plain steam rice, used fragrant rice to steam. I never realised steam rice can be just as good. Another way to taste the fragrant rice in different way to cook. The steam rice is non sticky neither wet nor hard. The texture was not too soft either but in the range of soft hard. It gave me a new discovery of this steam rice.

Next it was this tasty and nourishing Double Steamed Soup with Pork Ribs and Yellow Cucumber, cost RM12.80 before tax. The soup served with red dates as well. It was certainly a quality soup served at this restaurant. The bowl of soup full of yellow cucumbers, red dates and 5-6 pieces of pork ribs with meat. The concentrated soup tasted sweet. Felt so nourishing and feel good after having it.

Whenever I passed by Steam Room Restaurant (蒸心蒸意), at least there was 80%-90 full with diners. The interior looks exclusive and cosy ambience. Service is fast and floor staff are polite and alert as well.We had Cold Bean Curd with Spring Onions, cost RM8.80 per plate before tax. The dish can be in Cold or Warm The dish was also served with deep fried onions and black thick sauce. Oh dear, I could not imagine the dish turned me on although it is a simple dish and easy to prepare. In parti

Chopped cold chicken in the Steam Room Restaurant is that i recommend because it is worth for eat. The meat of chicken had a little bit cold and soft but the sauce is hot. So that, it is perfect when match together. They always use the fresh garden chicken for the customers. Each bite would be tender but somehow also a little chewy. With its special sauce, it will taste just incredibley delicious!