Herbal soup is a very healthy dish for every body. You must order this soup when you having a meal in the Tao Authentic Asian Cuisine & Sushi. The soup have the sea cucumber, abalone, melon, medlar, and more. The soup is very thick and full of the herbal taste. As usual I would ask for fresh chilli for my meal but was told that chilli does not go with the herbal soup as it will nullify the medicinal value of the soup. So that, you can remember don't wan put the chili!

This is a special dish that i ate at Restaurant Tao Authentic Asian Cuisine & Sushi. It is a fried prawn but special is they use the bread broken to fried it. The bread broken got mix with the coconut milk. So that, when u put it into your mouth , you can feel the good smell of coconut. On the fried prawn also have the mayonnaise to give the customers. The decoration of this dish look like normal but it is very worth for try!

i sure will order the vegetable dishes that everytimes i go there for my dinner. Their vegetables is healthy because they didnt use a lot of oil to cook it. The vegetable cook with the carrot so the sweet taste of carrot can arise on the taste of vegetables. The vegetables tasty and crispy. I recommend this dish because it is a cheaper dishes but it is very delicious!

The fried egg at restoran 8 road is i recommend because it is very delicious dish when eat with white rice. The eggs cooked by sauteing in oil or butter. You can choose what you want. Inside the fried egg got the prawn, onion, green onion and meat of crab. The prawn always fresh and bigger sizes . So that, the taste of prawn nice mix together with egg. The most important that is not expensive!

Ponzu Sake is a salmon roll in Tao Authentic Asian Cuisine & Sushi. It cocoons the onion. The smell of onion can remove the fishy smell of salmon. On the Ponzu Sake got a little bit egg of fish. It can let the taste of Ponzu Sake become greater when put into the mouth. It is not a hot dish. It is cold and have some sour taste because the sauce. This roll has a good look when put on the plate