Mizi Shabu-Shabu

營業中

休息中

The moment we went upstairs, they make us cramp with others to sit together and we are not allowed to choose to sit other place!😖 overall dining was so uncomfortable and there are no choices of Tom Yum or other variety of soup. There are 'wardens' standing at the side making us feel uncomfortable.

My bother had asked me to join him for steamboat dinner at puchong. We had go to this shabu shabu steamboat which called mizi shabu shabu. It is a japanese style of steamboat where everyone have their own pot - more hygiene as you don't have to share with others.I always thought that shabu shabu steamboat would be those buffet style but to my surprize it is an ala carte style here.I had ordered this steamboat set which is for one person to consume - costed around RM10++

Wao there is so many steamboat choices at Puchong, today i choose to try this at Mizi Shabu shabu.It is a japanese style of steamboat where everyone have their own pot - more hygiene as you don't have to share with others.Most of the shabu shabu restaurant they were those buffet style / eat all you can but this one offered a ala carte style.The portion that i order is for one pax where it cost around RM 10 ++. alot of vegetables - less meat in this setIf i were to rate this i would give 8/10

Lamb Slices. The parking was not a problem around this area on a weekend night, which I was quite surprised actually. The service was fine in this shop. Apart from the pork slices, we also ordered the lamb slices. These lamb slices was quite fats at the side and some other parts too. The lamb taste was strong after boiling in the shabu shabu. It was thin and very nice.

Pork Slices. The pork slices are a well-known dish in Mizi Shabu-Shabu. A plate came with a few pieces rolled up and arranged nicely. The pork slices were made up of more lean meat but the fats were in a nice portion too. I swish swish a few times in my hot pot to cook it. The pork slices curled up when it was cooked. It was very delicious and it tasted nice without dipping the sauce too.

Basic Set. The basic set came with cabbages, need mushrooms, prawns, carrot, beancurd, tau fu pok, fish balls and yee mee. It was the standard ingredients given for steamboat. It is a one person set. For me, I think the portion is enough but for big eaters, definitely has to order some add on dishes. The fish balls were normal also. The prawn was quite small size.

Ice peach tea. That night I felt like having the Japanese shabu-shabu as I was craving for its special dipping sauce. So we went to Mizi in Puchong to settle my cravings. The shop has plenty of empty tables when we arrived. On top of the set, I ordered this ice peach tea to cool down the heat. This ice peach tea was not bad, it was sweet with some tangy peach flavour. Good.

a few days ago my friend Mokky who lives in Puchong asked me and the bf out for lunch. coincidentally we were also working part time nearby so we agreed to meet up at Mizi for a shabu-shabu lunch!we ordered the basic and cheapest of all, which is only RM9.90! super worth it! so there is a built in pot fixed in front of you where they would pour the chicken soup and allow it to boil for awhile, before we place the ingredients inside.ingredients!this is actually some extra stuff you throw into the

Dipping sauce. The first time I tried Mizi shabu-shabu, I instantly fell in love with their dipping sauce. This time was no exception either as the dipping sauce was still addictive as ever. It was made of simple ingredients such as spring onions, sesame, fried shallots and with some sesame oil. It was very aromatic and not salty. For every single meat, I dipped into this sauce.

Tomyam broth. That night I was craving for some tomyam soup, so I went to Mizi shabu-shabu to get my cravings fulfilled. It was my second time here but first time I ordered the tomyam broth. My pot was clear but I was given a plate of ingredients i.e lemongrass, tomyam paste and onions. The soup however came out was not thick, with only a little bit of spice and quite sour actually.

星期六这里漫多人呢，坐下后我点了一客牛肉配套。这里牛肉的色澤好紅嫩，看起來應該很新鮮。我还點了个ABC 湯底，就是把馬鈴薯，紅蘿蔔，大洋蔥倒下去清湯一起煮开。这里的蔥花醬料是美子獨有的醬料，把花生碎和酸酸的醬料加入拌過後，然后将恰熟的牛肉沾上去，剛好把味道提升到了極致。

One thing that I really like about shabu shabu is that it is more hygenic for those who doesn't like to share. You get your very own pot of soup base and you can customize the soup as how you like it. I like to eat their meat here, regardless it is chicken meat or pork meat. The meat are just nice too eat. The meat is so soft and smooth when you eat it. The sauce here quite spicy too.

This set comprises of homemade fishpaste. The fishpaste is shaped in a dough-ball. There is also fish noodle included. Other ingredients included chinese cabbage, cabbage, carrot, raddish, enorki mushroom, button mushroom, oyster mushroom, beancurd, beancurd puff, beancurd sheet and prawn. You can choose mee, mee-hoon or chinese vermicelli. This is best taken with chicken soup. All the ingredients are very fresh. This set is RM19.90. The environment is good.

This set comprises of slices of pork, enorki mushroom, carrot, raddish, fish ball, prawn, slices of fish, chinese cabbage, cabbage, beancurd puff, beancurd sheet, button mushroom, mee, slices of ginger and chicken soup. All the ingredients are very fresh. This set is RM18.90 for regular size and RM16.90 for medium size. You will not hesitate to go back for more. The environment is clean and service is good.

This set comprises of slices of chicken, slices of fish, enorki mushroom, beancurd, beancurd puff, beancurd sheet, carrot, fishball, chinese cabbage, cabbage, mee and prawn. All the ingredients are very fresh. This is best taken with chichen soup. This is very light for our stomach. It is not oily because the chicken is very lean. The price is RM20.90 per set. The environment is clean and big.