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2015-09-14 1032 瀏覽
As a mini weekend getaway, my mom decided to bring her friends and myself to this restaurant which was a rather relaxing place to have brunch at. Though be warned, if you are there any later than 11pm then you would find it a struggle to get into as there's only one way in & out which is via the bridge; plus there's a scarce number of parking spaces. Also you would want to pick your table which the best place to be seated is down by the river. Which I assume is the coolest spot, in terms of weat
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As a mini weekend getaway, my mom decided to bring her friends and myself to this restaurant which was a rather relaxing place to have brunch at. Though be warned, if you are there any later than 11pm then you would find it a struggle to get into as there's only one way in & out which is via the bridge; plus there's a scarce number of parking spaces. 
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Also you would want to pick your table which the best place to be seated is down by the river. Which I assume is the coolest spot, in terms of weather conditions. 
Half of a kampung chicken
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A must order at this place is their steamed kampung chicken. Apparently the meat is fresh as the animal is killed to order or at least that's what they say. Even if the chicken is not immediately slaughtered then it is done so early in the morning to present optimum freshness.

This half of the bird was pretty good, though the meat was lacking in the springyness that comes from a good kampung chicken. 
Ginger braised kampung chicken
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The other half of the chicken is cooked braised in ginger sauce. This was one of my favourite dishes as the flavour was good. 
Herbal soup.
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Another order that was my favourite is the herbal soup with pork meat. Apparently this soup had been brewing since the crack of dawn to provide maximum flavour and I believe them. The herbal scent & taste was thick and the soup had an immense amount of depth in flavour. I had two helpings of this. 
Stir fried Wild Boar with ginger and scallions
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Something that comes highly recommended by the restaurant is their wild boar dishes. A famous way of cooking the exotic meat is to be braised in curry but we opted for it to be stir-fried with ginger and scallions. This isn't a very common and easily found dish in KL so this was interesting.

The meat is more chewy and less fatty than regular pork, so there's more bite to this. Plus there's a very distinct meaty taste that not even plenty of ginger or scallion can cover. Worth a try if wild boar meat is something you have yet to taste. 

The place isn't very easily found, but waze will guide you there easily. However if you are up for the drive out of KL then this is an interesting restaurant to have a meal at, especially for a family day out. 
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Claypot stir-fried kangkong
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2015-09-05
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Ginger braised kampung chicken