5
5
0
Telephone
03-2148 4506
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
As the title goes, old but gold.Esquire Kitchen has always been our favourite to-go restaurant for home style dinner especially during old times where they were lesser options for Chinese restaurants in the mall. We had their pork chop noodles as well as the signature Shanghainese Fried Dumplings. Upholding the good name and the reputation of the restaurant, the noodles are still as good. The pork chop was moist, tender and juicy while the noodle comes with the perfect texture making it a comfortable meal especially on a rainy cold day.The Shanghainese Fried Dumplings weren’t too bad either. Typically served with sliced ginger and vinegar, the layer was crispy on the outside with its juicy meat on the inside. We also ordered take away orders for their own made pastries.We had the Santa Cake, a glutinous rice cake filled with creamy red bean paste as well as the wife biscuit. The glutinous rice was really chewy and the biscuit is still crunchy. It was really fresh as they baked their pastries freshly on a daily basis.The restaurant interior may be a bit old, but the good food makes up for it. Service was relatively good.
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After walking around at Sungei Wang with nothing bought, the family decided to take a small tea time break at Esquire Kitchen. Although we were still full from the earlier lunch we had, we only went their for their desserts.We all got Tau Foo Fa which is highly raved about from Esquire, Red Bean soup and also Bubur Cha Cha which is my absolute favourite. Firstly the Tau Foo Fa which was not overly sweet though it was rather bland as I suspect they gave minimal amounts of syrup. But it was smooth as the soybean curds should be - although it is not the best that I've ever had. The Red Bean paste was only so-so to me. It was rather watery and the beans were not soft enough to my liking. Though I like that this was not overly sweet like some places would make it. The Bubur Cha Cha however was again so-so only. Nothing to shout about, but it wasn't terrible that it wasn't eatable. Just that I wouldn't go back there for a second bowl if I had the choice.Personally I think I'd rather just eat their siew paos then the desserts after this time.
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The fried vegetables just normal only. It tastes a bit salty. For the fried fish, I love the sauces. It is sweet with a little bit of sour. The fish is also fried until gold in colour. It is very crunchy. The yong chow style fried rice is quite big size. The ingredient include seafood (quite many prawn in the fried rice) and three colour vegetables (三色豆）. It is quite fragant.
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I can safely say that out of 10 times I visit Esquire Kitchen at least 6 times I will order this noodle dish. Yep, that's right, no exaggeration.. I love it so much! The wheat noodles are blanched just al-dente (not too soft nor hard) which I loved; and complemented with freshly sliced cucumber and carrots at the side. The winning factor, however lies in the minced pork which is perfectly stir-fried with the best ever Esquire's special XO sauce! Totally love the accompanying sourish chilli paste too
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锅贴是大人餐厅的其中一款小吃，外皮炸的金黄香脆的锅贴口感很好而且皮也不会很厚，不会让人觉得再次面粉的感觉。里面的猪肉馅也保留了原有的肉汁，肉质也很厚实新鲜不会有骚的味道，配上姜丝和醋一起吃，很赞
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