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2015-07-26
208 views
What determines the quality of the curry meehoon is definitely the broth. And this. This is good quality broth. The si ham (cockles) given are very generous in amount. There was still so much left when I finished the noodle.Yong tau fu is also sold here at RM1.20/piece and I can say that the fried sui gao (dumpling) is on par with the famous Ampang yong tau fu.The dumpling has a perfect crisp, even after being left in open air for some time. The lady boss though is not very friendly towards cust
RM5
35 views
2 likes
0 comments
The si ham (cockles) given are very generous in amount. There was still so much left when I finished the noodle.
RM1.2
19 views
0 likes
0 comments
RM1.2
16 views
1 likes
0 comments
The dumpling has a perfect crisp, even after being left in open air for some time.
The lady boss though is not very friendly towards customers.
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