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What determines the quality of the curry meehoon is definitely the broth. And this. This is good quality broth. The si ham (cockles) given are very generous in amount. There was still so much left when I finished the noodle.Yong tau fu is also sold here at RM1.20/piece and I can say that the fried sui gao (dumpling) is on par with the famous Ampang yong tau fu.The dumpling has a perfect crisp, even after being left in open air for some time. The lady boss though is not very friendly towards cust

I have been searching for prawn wantan noodles for a while now - most stalls only have pork wantan.  Finally found one in Pandan Cahaya, and the prawn wantan is considered huge, looks more like a sui gao (dumpling) actually. Comes with 3 huge prawn dumplings, the noodle costs RM5.50. The stall is also very well known around the area and the waiting time is a little long because of the number of people ordering from them.See the size? It's as huge as the spoon! The whole dumpling consist

李华记云吞麵,每次来到这里,茶餐室坐满人,来这里用餐的顾客,十个九个都是来吃云吞麵,这里的麵的确不错,味道也很好,只看卖相和配料相信你看了也想吃吧...这份孖麵加上叉烧+烧肉,胃口再大的你也因该很满足吧

这间在Taman Cahaya的928茶室，座落在角头间，早上客人满满，有时也要和别的食客同桌，里面有许多小档，其中这档是专卖云吞麵和牛肉麵，很多住在安邦一带的居民都知道这里的李华记云吞麵，麵条有点QQ的口感，叉烧肉也不会切的像比白纸还要薄的那种，味道还蛮不错，来这间茶室光顾的食客，你可以看见的都是来吃云吞麵，除了干捞，还有清汤云吞麵，汤汁也是很美味。