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2016-01-07
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The restaurant was part of a popular chain with various outlets in Malaysia. It was well known for its chinese dishes. It was located at one end of the ground floor of the shopping mall. Although the restaurant did not offer free wifi, one was enable to tap on the free wifi by the shopping mall. The restaurant was packed during Saturday lunch time but did not offer dim sum menu.We started the meal with Jasmine Pearl Tea & chrysanthemum tea (RM12/ pot serving 2-3 pax) a pot each as we had 6 peopl
The restaurant was part of a popular chain with various outlets in Malaysia. It was well known for its chinese dishes. It was located at one end of the ground floor of the shopping mall. Although the restaurant did not offer free wifi, one was enable to tap on the free wifi by the shopping mall. The restaurant was packed during Saturday lunch time but did not offer dim sum menu.We started the meal with Jasmine Pearl Tea & chrysanthemum tea (RM12/ pot serving 2-3 pax) a pot each as we had 6 people. The young staff who served the tea was quite blur and did not know which tea was which. We had to figure out ourselves then.
Deep-fried Vegetarian Beancurd Skin Roll 脆皮素鹅 (RM 8)The crispy beancurd skin was stuffed with assorted vegetables. Quite tasty.
Stir-fried Baby Pork Ribs Glazed with Zhenjiang Black Vinegar 镇江烤肋骨 (RM32)The serving was just nice for a piece for each one. Felt it was a quite expensive for such a small serving. The boneless pork ribs was quite tender and flavourful.
Sauteed Prawns with Salted Egg Yolk 高邮咸蛋虾球 (RM 38)Not bad although I felt it was a tab too oily.
Sauteed Egg White with Fish and Dried Scallops 芙蓉赛螃蟹 (RM 22)I felt that the egg white was a bit overcooked here.
Sauteed Kailan with Mushrooms and Black Fungus 双菇木耳炒芥兰 (RM 25)Well cooked although a bit overflavoured, covering the nature flavours of the vegetables.
Stewed Spinach Tofu with Wild Mushrooms 蚝皇什菌扒菠菜豆腐 (RM 26)The tofu was not bad although would prefer it to be more smooth.
Deep-fried Crispy Aroma Duck 香酥脆皮鸭 (RM 42/ half)Served with pancake, spring onions, cucumber and sweet sauce.
The skin of the duck was thick and crispy which kind of reminds of roasted pork. Interesting.
Steamed Piggy Bun (Red Bean Paste/ Lotus ) 宝贝猪仔包 （红豆沙/ 莲蓉） (RM 9)These paus were so cute looking but the filling was so little.
Water Chestnut Cream with Sea Coconut 清润海底椰炖马蹄露 (RM 8)Smooth and rich.
Barley Beancurd Skin with Gingko and Quails' Egg Soup 清润海底椰炖马蹄露 (RM 8)Felt that it was a bowl of soya bean milk topped with barley, beancurd, ginko and boiled egg. Not the usual method of cooking the beancurd skin till it melted.
Double-boiled Pear with White Fungus and Red Dates 红枣雪耳炖雪梨 (RM 12)The pear was quite soft but the white fungus still had not reached the melt in the mouth texture.
Overall the food was not bad, although the staffs were not quite good with explanation especially on the part where why the tea had 2 pax on the bill.
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