The Beato Steakhouse

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Beato means blessed in Spanish.And I was indeed blessed to be able to sample the tenderloin at BeatoDid you know they dry age their beef at the store itself?!?!?This is very unique because Beato gets to control the amount of aging that happens in the beefOnce the fat in the beef is broken down duing the aging, Beato cooks up a delicious succulent tenderloin steak. And the best part is there's roasted garlic as garnish! How cool is that?? Call me the typical Chinese but everything is nice with ga

My typical experience with steak houses (or any other western restaurant, for that matter) is that the soup is mostly uninspired, poorly-executed, or not even bothered with at all. However, my experience at The Beato Steakhouse was a pleasant departure from the norm. The soup was sweet with caramelized onions, and topped with melted cheese, and the combined smell was really enticing.The bread was also good, served fresh from the oven; and though looks unimpressive, the inside was very fluffy and

This is quite easily one of the best steaks I've ever had, in my life. Dry-aged ribeye, medium-rare. I like that they only have a finite selection of meats, at specific sizes, and charge by weight. That way, you get a pick from their very best, and once it's gone for the day, that's it!The meat was remarkably flavourful, and cuts with ease. Every bite was pure enjoyment. The outer layer is charred with a light crisp, and the insides were just so juicy, despite its namesake.Their choices of musta

Meat-filled meal or meat-free? Either is possible at Solaris Dutamas; for the former, The Beato Steakhouse is now beefing up this complex, while for vegetarians, the freshest option might be Beyond Veggie, operated by Secret Recipe.First up, Beato: From porterhouses to prime ribs, there's no lack of Aussie-bred options here, with Beato's signature trio of mustards _ regular, wholegrain & sweet.The Beato's steaks cost between RM25 & RM45 per 100 grams. Not bad, not bad at all.Also tasty: sliced b