Ikuzo Ramen (Closed)

This is a Japanese restaurant which serves majority Ramen and rice dish instead of sushi. It is located next to Mc Donalds restaurant in ss2. Ikuzo ramen is the signature dish. It serves the meal without any preservatives or additives added to the broth, and comes with fresh vege and Japanese noodles. Most of the ramen here taste more or less the same and the difference is the topping. I had myself a Char Siew Ramen which is one of the chef's recommendation dish as well. The meat broth is clear

Here's a quick fact about Ramen: It is a Japanese noodle dish that consists of Chinese-style wheat noodles served in a meat or fish based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, green onions, corn etc. I'm sure there's a lot of ramen shop blooming in Klang Valley area alone and the ramen prices are ranged between RM15-RM30. This time round, I am going to introduce you to a place where you can get high quality and affordable ramen in the

This bowl was of ramen wasn't exactly as bad as the Sanra Ramen. It was something more normal and edible. The soup wasn't even disgusting. The soup was actually pretty salty but underflavoured. The cha shu meat was pretty dry and thin, I actually prefer it more moist. Bak choi was normal, nothing special. Overall, it wasn't that disgusting but it was still pretty bad.

This was apparently their signature noodles, the basic cha-shu ramen. Portion is extremely small so don't expect much. Cha-shu served in only 5 small pieces and added with a few kai lan vegetables. I wasn't impressed at all. The soup looked dense here but it is actually very bland, and tastes like water. So dilluted! My mom can cook better ramen than this. I don't know whats the point of the seaweed as well. Really bad ramen..

Sanra ramen is basically sour and spicy ramen, served with cha-shu, mix vegetables, eggs, bean sprouts and spring onion. This was probably the worst ramen I've ever tasted in my life... The soup was too thick and it felt like I was drinking gravy instead. It was also probably mixed with some vinegar, hence the weird sour flavor. The noodles weren't even springy and it felt like I was eating 'Loh Mee'. The cha-shu was okay but its flavor was overpowered by the strong gravy. I didn't even finished

Sour and spicy ramen with cha shu (roast pork), mix vegetables, bean sprout, egg and spring onion. This could possibly be the worst bowl of ramen I've had in my life. It was utterly disgusting that I could not bare to finish more than 30 percent of the bowl. The noodles were soggy, the soup was horribly sour and the entire bowl was just really bad. The idea of it should be disposed and never to be repeated again.

酸辣拉面也是这里新推出的。味道比较新奇，吃起来是酸酸辣辣的，感觉放了不少的醋，辣度也非常的强烈。这款拉面的用料也非常的多，有很多不同的蔬菜，洋葱，叉烧，温泉蛋等等。一碗RM12.80。

这是这里送给客人试味道的Wafu酱日本青瓜，份量蛮多的，看起来大看。新鲜脆口的日本青瓜吃起来口感很好，感觉很清凉，而且一点苦味也没有。日本青瓜淋上他们的Wafu酱味道很配搭，别有一番风味。

这是他们的巧克力香蕉冰沙，味道还不错，喝起来还蛮浓郁的。饮料的味道以巧克力味为主，喝进嘴里淡淡的香蕉味慢慢的散开来。巧克力和香蕉的味道搭配得蛮协调的。一杯的价钱是RM5.50。

这一款香脆炸肉饼也是他们新推出的。它是以肉碎混合再拿去炸的。炸得外脆内软的，不过肉碎并不是非常的结实，吃起来口感还好。整个的味道是不错的，不过吃多了有点腻。一份RM5.80。

这是他们最近新推出的酱料，可以用来沾蔬菜，店员会送上一些让我们试吃。用来沾肉类的味道也是不错的，吃起来有点酸酸的味道，咸味不重，吃起来感觉是非常清新的。假期也合理。

di sini saya boleh dapati chicken chop yang cukup lazat dan juga enak sekali.....chicken chop di sini agak sedikit berbeza dan cukup unik kerana ia didapati dengan cara hidangan yang cukup berbeza iaitu ala ala itali.......ayamnya disediakan dengan cukup empuk dan lembut sekali....sementelah itu,,,sos bbq yang dihasilkan juga cukup berbeza sekali..

这里的饺子味道中等拉，一份的价钱是RM4.80，有5颗水饺。水饺的皮稍微有点太厚，而且我不太喜欢他们的饺子内陷，虽然十分的饱满也炸得很香，可是我不喜欢它用的全都是肉的配料。吃起来不清爽。

看这碟芋头条看起来蛮特别的，它的的颜色是白白的，有点紫色的癍，可以看得出它是真实的芋头制成的。它的味道其实并不明显，淡淡的芋头香味，吃多了感觉有点干干的。要沾辣椒酱来调味。

他们的温泉蛋其实就是普通的生熟蛋而已。也没有什么特别过人之处。他们会吧生熟蛋打好在碗里，只是上面放了许多 的葱花，鸡蛋是新鲜的，蛋黄的色泽也鲜美。可是一颗蛋要RM1.50，是有点太贵了吧。