Ikuzo Ramen (Closed)

叫了这个Yakiniku Ramen。看到这个汤就知道味道十足。汤很浓厚很香。都是满满的味道留在口里。另外牛肉的质感非常好，软软不会很难咬呢。牛肉片的味道腌制到很好吃，很够味。不过份量不是会很大。

SS2这里有间很出名的拉面店，他们家的口号是-好吃不贵。在很多人的印象里，拉面的价格一般都不便宜，但这里却比市价便宜，更affordable!我比较喜欢的是咖哩拉面！虽然这里的咖哩不太辣，但却跟拉面很搭。建议大家去试下！

招牌之一的东京拉面，只需RM8.90哦！味道不会太浓郁，也包你吃得健康。我每次都会外加一颗糖心蛋，因为糖心蛋好好吃啊！不过这里的糖心蛋好像有些不稳定，软硬度偶尔跳tone。整体来说还是值得啦！还有如果要优惠卡不妨亲自开口问店员吧！我都吃了这么多次都没自动给我啊

今天试了他们新推出的特制日式东坡肉拉面，好大一块红烧猪肉，几条大白菜和两棵大大白萝卜。汤底很够喉，猪肉块的嫩度和口感也很刚好，但是因为本身不是很喜欢白萝卜，所以就只吃了一块 。 整体来说是真的很不错！这碗也能吃得饱饱的！earth hour 这天他们也有响应熄灯一小时哦！

打着“好吃不贵，健康美味”的旗号，ikuzo ramen正式起义啦！安身之本源于食强调无味精、无浓缩剂、无化学调味料，在这里不止不贵又美味，还要你吃得健康！店面装潢也满满起义味道，挂满了一幅又一幅他们设计的画像，如果有兴趣，还能向他们询问购买哦！因为本身嗜辣，所以也最喜欢这里的麻辣拉面！很够味也不会太呛！

这蔬菜拉面是非常清淡的，一般日本店也不会有这样的吧？这是马来西亚人开的，所以用料都改了一些。不过大致上算是不错了，而且店内的装潢是有设计过的。蔬菜拉面里有大量的芽菜，萝卜，包菜和菜心。汤还蛮甜的。可是面里真的只有蔬菜而已。

这款拉面的味道很不错，不浓不淡的刚刚好 。喜欢它的面条的软硬度，嚼劲还蛮不错。面条的份量是非常多的，男生们都不怕吃不饱。拉面里的肉块也肥瘦适中，吃起来不会干干的。其他配料还有紫菜，菜心，腐竹。用料有点到地。

这里的拉面算是便宜又好吃了！他们的麻辣拉面辣度刚刚好，也不会出现越吃越辣，辣到再也吃不下去的情况。而且用料也非常足够。里面的肉虽然只有一片可是通常都蛮大片的，很喜欢它有大量的玉米粒。唯一的点就是它没有温泉蛋。如果想吃的话就要另外叫了。

Green Tea Milk & Soya CincauI must say that their matcha beverages intrigue me the most! They seem to be very enthusiastic in immersing the Japanese elements in their menu as much as possible.This Green Tea Milk is a drink definitely not to be missed! It’s like a blended smoothie of green tea, but what makes it different from others is that it allows the epicure to really enjoy the authentic and rich aroma of matcha, together with some addition of milk. Therefore, it’s very refreshing with mild

Fried GyozaOur meal doesn’t seem to be complete without the serving of some snacks, hehe. These little dumplings has been nicely pan-fried where all the morsels and its fillings are still decently intact. They are not too oily and the meaty filling is adequately marinated with the necessary seasonings, though a tad too petite in size It is juicy and having a chewy texture, with an agreeable thickness of the dumpling skin. You can eat along with some accompanied pickled ginger to ease on the gre

Spicy RamenComes another scrumptious bowl of ramen of the spicy flavor. Luckily it’s not too spicy, else, am gonna screw up again on a spicy dish, haha.This bowl of homey ramen comes in a mild hotness soup, together with its tangy noodles. I somehow find these noodles much more chewy and can easily slurps them in instantly, haha. Cooked in the savoury broth of spicy miso-based, it definitely blends in well with the other ingredients like sweet corn , cha-su, beancurd skin, spring onion and also

Goma Dare Ramen @ Ikuzo RamenTucked along the busy street of the SS2 Wai Kei Kai, lies this casual ramen dining that goes by the name; Ikuzo Ramen. I wonder how could I miss out this eatery whenever I pass by, but glad to have met it officially for the delish spread it has to offer, haha. It seems to be quite popular among the locals here and shows that it does stood the test of time with the many existing competitive café nearby too. Cosy and airy atmosphere. Guess that’s what keep drawing bac

this ikuzo ramen got another outlet at puchong. but i used to go petaling jaya branch cause near to my office . i went to for my lunch with my colleagues sometimes. order one of the signature dish cha-shu ramen as call as porky cha shu ramen. it serving with char siu . the char siu just normal, but like the ramen very much. very soft and nice. the cost only RM9.80 per bowl. the taste of soup was tasty too.

5 pieces of cha-shu with signature shoyu based soup, served with seaweed and spring onion RM8.90Ramen was cooked till al-dente. The soup tasted decent only as it lacked the porky broth taste. Cha-shu slices were tender and contain almost no fat. Some people prefer it to have a layer of fat but that's alright for me. Overall the portion was reasonable and justifies the price tag. I wouldn't mind coming back for more ramen, not forgetting the gyoza!

Shoyu-based soup with cha-shu, bamboo shoots, spinach, egg and seaweed- RM7.90Ramen was cooked al-dente, I enjoyed slurping it. Cha-shu slices were tender and tasty. The meat is more lean than other ramen shops. Some people might prefer it to have a layer of fats, but it is fine for me.The egg yolk was still runny in the centre and has a nice shoyu marinade flavour.However, I can't find any bamboo shoots in my ramen and I suppose they have replaced it with the beancurd slices.