Teluk Pulai Pottery Ba Kut Teh

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Today our friend recommended us a place call Teluk Pulai Pottery Bak Kut Teh in Klang. We have tried out the Bak Kut Teh in Klang for lunch!We have ordered tau fu bok 豆腐卜, 油菜vegetable，肉骨茶bak kut teh in a big pot served along with soup, 金针菇，腐粥皮slices inside!Very yummy and tasty and eat it together with white rice! The pork is really awesome in taste and nice smell! Definitely will come to visit again!

the shop is very proud of its achievements and is not shy to show off how popular they areon one side of the wall are pictures of celebrities who has visited the restauranteven lee chong wei had dine at this restaurantas an add on to the bakuteh i ordered kam cham kuthis is because the original bakuteh soup only has one type of mushroom which is button mushroomthe kam cham ku is served in the same bakuteh broth

i only can find dry bakuteh in klangthis dry bakuteh is so delicious i almost licked the pot cleanapparently, tour buses also stop by this restaurant to have not lunch, not dinner, but BREAKFASTbecause this shop starts selling bakuteh at seven a.m. in the morningthis dry bakuteh is cooked with dry chili and the special ingredient of dried shrimp which gives it a very fragrant and saltiness and nutty taste

this shop has no air conditioning so be prepared to sweat through your shirt while you eat here, especially if it is a hot daythe kitchen i located at the back of the shop but it is sort of like an open concept where you can see the chefs cooking one pot after another if the bakuteh you ordered has not enough of other ingredientsyou can opt to have additional ingredients for a pricei choose the tau foo pok and it is also stewed with the same bakuteh brothit is best eaten with garlic and chili pa

just like the name of the restaurant, all their bakuteh are cooked and served in a pottery in other words, a clay potwhen you order bakuteh, you can choose which part of the pork you prefer in your bakutehusually i would go for the pork ribs and stay away from the fatty part of the porkbut because it was late afternoon, what was left is the big bonethe big bone still had meat on it, and you will need to strip the meat off the bonei didn't waste the bone either because my dog loved to chew on bi

there are two branches of the teluk pulai bakutehthe shop that i went to was the second branchit was 3 p.m. when I arrived there and they were cleaning up half the shop but they still welcomed usand because it was already late afternoon, most of their vegetables were sold outso we had no choice but to take the lettuce with soy sauce and oyster sauce drizzled in onion oil

Beside serving normal Claypot Ba Kut Teh(soup type), they also serving Dry Ba Kut Teh. Well, the dish is closer to a kung pao dish than ba kut teh. The soy-glazed pork rib is tossed is a claypot with dried chili, slices of lady fingers and strips of dried cuttle fish. It is cooked until the sauce becomes thick gravy by reduced the raging fire. The taste is so good as all the flavours already goes into the meat. The cuttle fish play an important role as well as it makes the whole dish smell good.

Restaurant Teluk Pulai (Claypot) Ba Kut Teh is located at Taman Intan, near to Taman Rashna. Although there are plenty of Ba Kut Teh at the same area, but I think this one is the most famous and busiest of all. Normally this restaurant is crowded with people, especially during breakfast and lunch hour. Luckily 4 of us managed to get a table with any waiting time. This is just like a normal Chinese restaurant that serves Ba Kut Teh, so nothing much to describe. We have ordered their signature dis

Another nice bah kut teh in klang. It is located at taman rashna. We have ordered claypot bah kut teh and dried bah kut teh. Claypot bah kut teh is rich in flavor. It even better when we take yau char kwai ( 油条）and dip in the bah kut teh soup. The rice are not normal rice, it is oil rice( which is made from onion oil if not mistaken). The dried bah kut teh here just normal. The whole environment is very crowded. They placed the tables very close. It make us have limited space and it is dangerous

Bak Kut Teh is such a famous dish that most Malaysians would know it. There are various versions and each differs slightly in taste and soup. The Hokkien version is saltier, and has the soup is darker due to heavier use of soya sauce. The Cantonese version has a herbal taste in their soup and the Teochew version has a lighter colored soup and uses more pepper.Klang has been associated with Bak Kut Teh and that's where we usually headed if we wanted good Bak Kut Teh. The Teluk Pulai famous clay

One of my family fave hang out place!Their service was really really efficient though. The food arrived in less than 10minutes upon ordering. * thumbs upThe indeed serve the best Bak Kut Teh!!!Pork Intestine Well, I dislike eating organ because I'm afraid of their 'awful' smell, but trust me, this is good. I mean it. Pork Tendon Now this is love. The tendon was full of collagen, no need to buy Kinohimitsu Collegen Diamond liao!It's so soft and tender, like my skin.Highly recommended!