The Emperor

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We started our meal with the chef’s speciality which is the Double Boiled Fish Maw Soup with Bamboo Pith and Vegetable. The savory soup with the hint of sweetness and nutrition is just perfectly done. By using the black chicken double boiled with the soup, the soup give us the sweet and soothing flavors.Price:RM 55.00One of the signature I love is the deep Fried Crispy Spring Chicken “Fung Sar”Style where the spring chicken is well prepared. Deep Fried till golden brown, the chicken meat is just

It is time again this year and it is a month from now for the Mid Autumn Festival.This year, The Emperor Chinese Restaurant of Dorsett Grand Subang surprises us with the mooncakes. Chef Chong Foo Tuck, the newly appointed dim sum chef prepares the palm-sized sweet cakes that symbolize family unity in good mix of the traditional baked and creative snow skin selection with the imaginative fillings in it.MID AUTUMN YUE PING AT THE EMPEROR, DORSETT GRAND SUBANGIn here, The Emperor Chinese Restaurant

We ended the meal with the sweet delights which is the Rainbow Jelly Cake. The rainbow Jelly Cake is indeed bringing the soft texture of the cakes and it is alike having mashmellow in the mouth. The cake is topped with shredded coconut and the taste is ultimately good and delighting. I love the soft and fluffy texture of the cake as well as the melts in the mouth experience.Price: TBD

Stir Fried Red Garoupa Fillet with Yellow Chives served in Noodle Basket (九王雀巢泡班球) is what we had as well. The Garupo fish which is served together in the Noodle Basket is indeed good in the taste. The dish is indeed well presented beautifully with the crafted yam with it. The fish is fresh and well stir fried and I can felt the wok hei of the overall dish.Price: RM 34.00 (S)/ RM 51 (M)/ RM 85 (L)

We started our dining with the Andaman of Sea prawn Salad in Crispy Golden Salad (沙律金杯虾) as well as Braised Sliced Octopus with Groundnuts Mushroom Brown Sauce (鹵水墨斗片拼花生). The meal is indeed a good one. The Sea Prawn Salad is indeed eye catching where the sea prawns salad is served in pai tee form. The sea prawn is simply good which is fresh and serves with some fruit salad in the paitee. It is also being served together with the chef delights which is the Braised Sliced Salad Octopus which is s

The Deep-Fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style (香脆年糕拼芝麻雷沙汤丸). This is where we are served with the Nian Gao with the yam and sweet potato which is being wrapped and deep fried. As for the glutinous dumplings, it is being stuffed with the black sesame and being wrapped with the glutinous dumpling. It is then being added with grated peanut on top makes it even prefect.

Chilled Mango Puree with Mixed Fruit (什果楊枝甘玉露) is the one of the desserts that i love as well in The Emperor . The golden desserts are filled with mango puree, cut cube mango, pomelo as well as strawberry and sago with it. The desserts is not too sweet and it is really soothing as well. With the sweet mix, it does end me a sweet meal at the emperor too.

Wok-Fried Fresh Tiger Prawns with Salted Egg Sauce (紫菜鹹蛋鲜草虾) is something special to dine off as well where the tiger prawns which is being served with the salted egg sauce is alos being added with the thinly sliced seaweed together with it. With the seaweed added with it, the dish is simply good with the great blend of both salted egg and also the seaweed.

What other fun ways can you do on your Sundays and Public Holidays other than spending a wonderful time with the family members.It is simply a great idea with the family brunch gathering with then and enjoy the weekdays together. The Emperor restaurant is well located at the Mezzanine floor of Dorsett Grand and it is one of the top choices for a buffet in the city on Sundays as well as Public Holidays. Siew Mai here is good too where the meat is well minced and it has the juiciness in it.

Roasted Crispy Chicken with “Ma Lat’ Sauce (麻辣脆皮烧鸡) is the item which is being served to the table. Chef had prepared the “Ma Lat” sauce with his own secret recipes and the chicken is being roasted till golden brown. It is simply good where the dish gives a light spiciness which comes with it and the chicken meat which is being served is also tender.

甜甜辣辣的味道还加上一点蒜头的味道其实真的很不错。这个干烧明虾球摆盘很漂亮。新鲜弹牙肉质鲜美的虾子固然是关键所在，但也要好吃的酱汁配合餐能弄成一道美味的佳肴。

好鲜美的汤啊。汤头因为有带子的关系而且熬煮了一段时间汤头颜色变到有点奶白色的感觉。还带有海带的鲜甜味道。更不用担心带子会变到很难咬很硬，因为这个不会有这个问题。

在外面吃过不少沙律金杯虾，可是好吃的我觉得没有几个。虽然这道菜看起来很简单，其实动手做也是有难度的。那所谓的金杯炸到很薄很脆，重点是里面的沙律很清爽，虾子不会太熟很嫩，和里面的水果很搭。

The Emperor's ambience and food might not be dazzling, but it's still a solid choice for dinner. The MIGF menu here costs RM240++ with wine. Steamed cod with braised preserved veggies, topped with superior soya sauce. Terrific texture, but a bit too bland to leave a lasting impression. Roasted marinated rack of lamb with raisin reduction. Our favorite dish of the evening. The lamb was astonishingly tender; if Wagyu lamb existed, it would taste like this. The raisin reduction was a stroke of geni

The Emperor's ambience and food might not be dazzling, but it's still a solid choice for dinner. The MIGF menu here costs RM240++ with wine. Trio of Hot and Cold Appetisers. A decent appetite-whetter but not extraordinary. Coconut Chicken Consomme with sea cucumber, fish maw & sundried scallop. Like all excellent Chinese soups, this tasted nourishing and comforting. Wok-fried fragrant rice with seafood & caviar. Light and fluffy, but forgettable. Roasted crispy duck with plum sauce. Meaty and s