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Telephone
03-5031 6060
Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Payment Methods
Visa Master Cash
Other Info
Accepts reservations
Alcohol served
VIP room
Restaurant Website
http://www.granddorsett.com/
Signature Dishes
Chilled Braised Sliced Octopus with Groundnuts Mushroom Brown Sauce Complimentary Snacks Steamed Fish Ball Steamed Fu Chok Roll
Review (21)
Level4 2013-09-15
770 views
We started our meal with the chef’s speciality which is the Double Boiled Fish Maw Soup with Bamboo Pith and Vegetable. The savory soup with the hint of sweetness and nutrition is just perfectly done. By using the black chicken double boiled with the soup, the soup give us the sweet and soothing flavors.Price:RM 55.00One of the signature I love is the deep Fried Crispy Spring Chicken “Fung Sar”Style where the spring chicken is well prepared. Deep Fried till golden brown, the chicken meat is just tender at it is as well as the juiciness which just sinfully delicious and melts my heart too.Price: RM 30/ pairStir Fried Mix Vegetable and Fresh Scallop in “Teow Chew” sauce is where the dish is being cooked with mushroom, lotus roots, asparagus, carrot, celery, and more. It is just perfectly stir fried and added with the huge scallops is just deliciously beautiful.Price: RM 60.00 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-07
349 views
We ended the meal with the sweet delights which is the Rainbow Jelly Cake. The rainbow Jelly Cake is indeed bringing the soft texture of the cakes and it is alike having mashmellow in the mouth. The cake is topped with shredded coconut and the taste is ultimately good and delighting. I love the soft and fluffy texture of the cake as well as the melts in the mouth experience.Price: TBD continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-02
154 views
甜甜辣辣的味道还加上一点蒜头的味道其实真的很不错。这个干烧明虾球摆盘很漂亮。新鲜弹牙肉质鲜美的虾子固然是关键所在,但也要好吃的酱汁配合餐能弄成一道美味的佳肴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-10
202 views
The Emperor's ambience and food might not be dazzling, but it's still a solid choice for dinner. The MIGF menu here costs RM240++ with wine. Steamed cod with braised preserved veggies, topped with superior soya sauce. Terrific texture, but a bit too bland to leave a lasting impression. Roasted marinated rack of lamb with raisin reduction. Our favorite dish of the evening. The lamb was astonishingly tender; if Wagyu lamb existed, it would taste like this. The raisin reduction was a stroke of genius, rendering the meat sweet without being cloying. Chilled pumpkin cream with Sweet Fancy Duet (on the left, a layer cake of pandan, durian & sweet corn, and on the right, yam tempura). We also ordered items from the regular a la carte menu. The crispy shredded beef "Beijing-style" was addictive, though it barely tasted like beef. More like junk food for munching. Braised beef rib drizzled with coffee sauce and topped with almond flakes. Flavourful and well-marinated, but slightly overcooked. Braised Bai Ling mushrooms with truffle jus & veggies. Healthy but unmemorable. Durian tempura. Absolutely stunning; one of the best desserts we've had this year. The batter was warm & crunchy, while the fresh durian puree inside remained cold & creamy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-01
137 views
Set within a lush garden across the arch bridge, the Grand Dorsett’s award-winning Cantonese restaurant, The Emperor is currently offering the very finest of classical Cantonese cuisine from 15 June to 14 July 2012. Equipped with over 35 years of experience, Hong Kong Guest Chef Shek Kam Yung has created an unique and authentic Halal menu to appeal to all palates. Upon entering the restaurant, I am entranced by the elegance, while admiring the traditional Chinese paintings and décor’ in the wooden setting.Crispy Sliced Duck Meat with Pineapple in Sweet and Sour Sauce @ RM30(紫萝炒鸭片) The star of the evening arrives. The indulgent duck meat has been left overnight in a special marinade before it is deep-fried to perfection. I find the tender meat has a very porky texture, well-suffused with deep-seated sweet and sour nuances. A great effort to develop such tender chunks of mock pork from the duck meat. Truly delicious!Chilled Rainbow Jelly Cake (七彩棉花糕)At my first piece, I am so delighted. Soft and lightly sweet, the colorful dessert has the melt-in-the-mouth texture which leaves me totally speechless. What makes it even better is the better scent from the sprinkles of grated coconut. ***Read more about this restaurant at:http://ohfishiee.blogspot.com/2012/07/cantonese-cuisine-emperor-grand-dorsett.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)