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2012-07-02
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For a place that serves up the most authentic Thai dishes, their dessert sure fall short of the mark. The only dessert I could find on the menu that is from Thailand is the red ruby. The water chestnut has a layer of red gelatinous coating over it and it gives off a crunchy aftertaste. The coconut milk was watered down with ice which makes it kinda of bland.
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