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2014-06-08
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Bangkok's 'boat noodles' have sailed into Damansara Perdana, stirring up a sweet-&-spicy storm for fans of Thai fare.Boat Noodle _ which isn't officially open but has been hosting test sessions _ plays it somewhat safe by sticking to the beef & chicken versions of its namesake, shunning porcine blood & crackling for resolutely bovine & fowl broths. But even without pork, these little bowls still pack plenty of nuance, with undercurrents of a savoury-sour tang.Customers are advised to order three
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