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2013-09-08
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Stir Fried 4 Treasure Vegetables. The restaurant is an upmarket Chinese restaurants and the ambiance was very conducive. The 4 Treasure Vegetables consisted of siew pak choy, small kai lan and snow peas. I was a simply stir fried version with minimal seasonings added. We get to enjoy the freshness of these vegetables and they were crunchy. It was good I would say.
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