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2012-06-12
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Once in awhile, me and my friends would drop by this place for beer and beer without pub grub is a no-no for us. It was a bit weird for us to order the pork salad even though none of us was game for salad that night. The chef was rather generous with the spices and dressings for the vegetables and it turned out slightly pep perish for my taste. The pork slices were fried till golden brown and I enjoyed every bite as it was crunchy despite being too salty.
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