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2013-01-06
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Regarding its quirky name, i barely could found out any other details. What i got that this bread was served together with 罗宋汤, or Russian soup which we know as borscht. So, people then started calling the buns 罗宋面包.resemble a leaf shaped, with its belly split open.Contrary to how it appears, it’s actually a very soft, buttery bun, and it’s drenched with high quality butter, which i judged from its smell. Because you can even smell butter when you tear in the bun.
Regarding its quirky name, i barely could found out any other details. What i got that this bread was served together with 罗宋汤, or Russian soup which we know as borscht. So, people then started calling the buns 罗宋面包.
resemble a leaf shaped, with its belly split open.
Contrary to how it appears, it’s actually a very soft, buttery bun, and it’s drenched with high quality butter, which i judged from its smell. Because you can even smell butter when you tear in the bun.
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