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2012-05-12
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I've always been a fan of desserts and tiramisu is no exception. I've had tiramisu with alcohol or non alcohol and though both has different taste, I would say having tiramisu with alcohol is the proper way to enjoy the layered mascarpone cheese. The tiramizulu from Out of Africa is soaked in Amarula and Brandy. There is a real 'kick' to taste and texture of the dessert. The mascarpone cheese was smooth and went down easily. Though I would prefer slightly more cocoa powder to the tiramizulu to
I've always been a fan of desserts and tiramisu is no exception. I've had tiramisu with alcohol or non alcohol and though both has different taste, I would say having tiramisu with alcohol is the proper way to enjoy the layered mascarpone cheese. The tiramizulu from Out of Africa is soaked in Amarula and Brandy. There is a real 'kick' to taste and texture of the dessert. The mascarpone cheese was smooth and went down easily. Though I would prefer slightly more cocoa powder to the tiramizulu to balance out the flavors. All in all, I would say this dessert is one of the best alcoholic dessert I've ever taken.
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