Steamed Pumpkin Bun Recipe 南瓜馒头食谱

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Steamed Pumpkin Bun Recipe 南瓜馒头食谱
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I don't know whether you all like steamed stuff, but I was hooked on making it before, any type of bun.

有段日子蛮爱蒸东西!
不知道你们喜不喜欢吃馒头?
我个人蛮爱的,各式各样的馒头都喜欢
Ingredient and Portion
Pumpkin 60g / 南瓜60克
Water 90g / 水90克
Instead Yeast 3g / 既溶酵母3克
All-purpose Flour or Pau Flour 250g / 面粉 或 包粉250克
Sugar 25g / 幼糖25克
Corn Oil 10g / 植物油10克
Method
1. Peel the pumpkin and cut it into cubes, then steam for 20 mins. Mashed it when pumpkin is still hot.
南瓜去皮,切小块蒸熟,趁热用叉子压成泥状;

2. Mix the yeast with the water, then add in mashed pumpkin, flour, sugar and oil. Mix well until a dough is formed.
先将水、酵母混合,然后分别加入南瓜泥、面粉、幼糖和油,搓揉成光滑面团;

3. Let the dough rest for around 5 mins in room temperature.
将面团放在室温下松弛5分钟;

4. Roll out the dough into rectangular size, brush off the extra flour and brush some water on surface of dough.
将面团擀成长方型,将表面多余的粉刷掉,再均匀的刷上水;

5. Roll the dough into cylinder and cut it into two.
将面团卷成圆柱体后,将面团分割;

6. Place the dough on waxed paper and put into steamer, leave to prove for 15 mins.
面团放在蜡纸上,将面团放入蒸炉内,进行最后发酵约15分钟;

7. Steam the dough in medium-high heat for 15 mins.
以中大火蒸约15分钟。

Tips
For step 3, you can choose to let the dough rest until doubles in size then roll out it into rectangular size. I also used around half an hour on last prove of the dough instead of only 15 mins. I am used to using medium-low heat to steam bread.

做法我并没有完全照老师的做。我是搓好面团后让它发酵至双倍大再杆成长形。最后发酵我也用了约半小时而且我习惯用中小或蒸包子和馒头。
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