Steamed Pumpkin Bun Recipe 南瓜馒头食谱

1. Peel the pumpkin and cut it into cubes, then steam for 20 mins. Mashed it when pumpkin is still hot.
南瓜去皮，切小块蒸熟，趁热用叉子压成泥状；

2. Mix the yeast with the water, then add in mashed pumpkin, flour, sugar and oil. Mix well until a dough is formed.
先将水、酵母混合，然后分别加入南瓜泥、面粉、幼糖和油，搓揉成光滑面团；

3. Let the dough rest for around 5 mins in room temperature.
将面团放在室温下松弛5分钟；

4. Roll out the dough into rectangular size, brush off the extra flour and brush some water on surface of dough.
将面团擀成长方型，将表面多余的粉刷掉，再均匀的刷上水；

5. Roll the dough into cylinder and cut it into two.
将面团卷成圆柱体后，将面团分割；

6. Place the dough on waxed paper and put into steamer, leave to prove for 15 mins.
面团放在蜡纸上，将面团放入蒸炉内，进行最后发酵约15分钟；

7. Steam the dough in medium-high heat for 15 mins.
以中大火蒸约15分钟。