Ingredient and Portion
Steamed Cod Fish In ShanDong Style Recipe 山东蒸银鳕鱼食谱
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People who loves to eat fish, you can try this steam type of cooking along with a few ingredients then add on with a white rice at home!
喜欢吃鱼的朋友想必试这道山新煮法，就是山东蒸银鳕鱼了！准备功夫也很简单。
喜欢吃鱼的朋友想必试这道山新煮法，就是山东蒸银鳕鱼了！准备功夫也很简单。
600g cod fish (clean and wash) / 银鳕鱼600克（洗净）
Sauce Ingredients / 酱料
2 pcs young ginger(smash & chopped) / 子姜2块（拍扁切碎）
3 pips garlic(chopped) / 蒜米3瓣（剁碎）
1⁄2 red chili(chopped) / 红辣椒1⁄2条 （剁碎）
1 stalk spring onion / 生葱1条（切粒）
Sauce Ingredients / 酱料
2 pcs young ginger(smash & chopped) / 子姜2块（拍扁切碎）
3 pips garlic(chopped) / 蒜米3瓣（剁碎）
1⁄2 red chili(chopped) / 红辣椒1⁄2条 （剁碎）
1 stalk spring onion / 生葱1条（切粒）
Seasoning
A:
1 tsp chicken powder / 鸡精粉 1茶匙
1⁄2 tsp salt / 盐 1⁄2 茶匙
1⁄3 tsp sugar / 糖 1⁄3茶匙
1 tbsp Chinese Cooking Wine / 绍兴酒 1汤匙
1 tbsp water / 清水 1汤匙
B:
2 tbsp soy sauce / 生抽 2汤匙
2 tbsp hot water / 热水 2汤匙
1 tsp chicken powder / 鸡精粉 1茶匙
1⁄2 tsp salt / 盐 1⁄2 茶匙
1⁄3 tsp sugar / 糖 1⁄3茶匙
1 tbsp Chinese Cooking Wine / 绍兴酒 1汤匙
1 tbsp water / 清水 1汤匙
B:
2 tbsp soy sauce / 生抽 2汤匙
2 tbsp hot water / 热水 2汤匙
Method
1. Combine all chopped sauce ingredients in a big bowl, add seasoning A to mix well.(pic 1-3)
把全部剁碎材料放进大碗，加入调味料A，混合均匀。（图1-3）
2. Mixes seasoning B in a small bowl, set aside.
将调味料 B混合搅拌均匀备用。
3. Arrange cod fish and sauce in steaming plate, steam in high heat for 8 minutes.(pic 4-5)
把处理好的银鳕鱼放在蒸盘，连同酱料放进蒸炉里盖好，用大火蒸8 分钟。（图4-5）
4. Dish out, sprinkle sauce ingredients and seasoning B over.(pic 6)
取出鳕鱼，淋上酱料及调味料，即可上桌。（图6）
把全部剁碎材料放进大碗，加入调味料A，混合均匀。（图1-3）
2. Mixes seasoning B in a small bowl, set aside.
将调味料 B混合搅拌均匀备用。
3. Arrange cod fish and sauce in steaming plate, steam in high heat for 8 minutes.(pic 4-5)
把处理好的银鳕鱼放在蒸盘，连同酱料放进蒸炉里盖好，用大火蒸8 分钟。（图4-5）
4. Dish out, sprinkle sauce ingredients and seasoning B over.(pic 6)
取出鳕鱼，淋上酱料及调味料，即可上桌。（图6）
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