Peanuts Cookies Recipe 花生饼食谱

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Peanuts Cookies Recipe 花生饼食谱
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What's the best apart from Peanut cookies? Simple and easy to make, this recipe is the one makes it tastes even better! Get it today!

花生饼食谱,很受欢迎的农历新年年饼之一,将完成品加上香脆的花生米,吃起來也十足花生味特別浓郁!
Ingredient and Portion
500g peanuts (toasted and chopped) / 花生 500克 (烤香去皮,打碎)
330g castor sugar / 细糖 330克
500g plain flour / 普通面粉 500克
250g peanut oil / 花生油 250克
1 egg (brush) / 蛋 (搽面) 1粒





Method
1. Place all the ingredients into big bowl and Knead with hands into a soft dough.
将所有材料放入盆中拌成软面团。

2. Roll up dough in between plastic sheets, flatten it, divide into equally small portion.
将面团放入一张塑胶袋中间擀薄,再切成平均小等份。

3. Knead each dough into small ball and slightly flatten with finger thumb.
取一小块面团搓圆,用拇指按平。

4. Place cookies on gressed tray, brush with some egg sauce.
把花生饼团排在涂油的烘盘,搽些蛋液在饼上。

5. Bake in the pre-heated oven at 160℃ for 15 minutes until cooked and golden brown.
放入预热烤箱,以160度烤15分钟至熟或面呈金黄色即可。
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