Ingredient and Portion
Laughing Ball Recipe 开口笑食谱
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Laughing ball? Don't you think this name is just as auspicious as it can be? Topped with sesame, it is fragrant and delicious! Try this recipe today.
开口笑食谱，光是听名字就很开心了，酥酥脆脆的口感和芝麻的香味也让人忍不住一口接一口的吃，开开心心的过农历新年吧！
开口笑食谱，光是听名字就很开心了，酥酥脆脆的口感和芝麻的香味也让人忍不住一口接一口的吃，开开心心的过农历新年吧！
Novice
30 mins
Ingredients A / 材料A
300g superfine flour / 低筋面粉 300克
1 tsp baking powder / 发粉 1茶匙
Ingredients B / 材料B
1 tbsp shortening / 白油 1大匙
120g sugar / 糖 120克
½tsp salt / 盐 ½茶匙
2 eggs / 蛋 2粒
Ingredients C / 材料C
100g sesame seed / 芝麻 100克
300g superfine flour / 低筋面粉 300克
1 tsp baking powder / 发粉 1茶匙
Ingredients B / 材料B
1 tbsp shortening / 白油 1大匙
120g sugar / 糖 120克
½tsp salt / 盐 ½茶匙
2 eggs / 蛋 2粒
Ingredients C / 材料C
100g sesame seed / 芝麻 100克
Method
1. Sift ingredients A in a mixing bowl.
将材料A过筛。
2. Add in ingredients B and knead to form a soft dough.
加入材料B混合揉成光滑面团。
3. Roll dough into a long cylinder and cut into 50 pieces.
搓成长条形，分割成50粒。
4. Roll into small balls, coat generously with sesame.
将每个小面团搓圆，沾水再沾上芝麻。
5. Deep fry in hot oil 180℃ until golden brown.
直接放入热油炸至金黄色即可。
将材料A过筛。
2. Add in ingredients B and knead to form a soft dough.
加入材料B混合揉成光滑面团。
3. Roll dough into a long cylinder and cut into 50 pieces.
搓成长条形，分割成50粒。
4. Roll into small balls, coat generously with sesame.
将每个小面团搓圆，沾水再沾上芝麻。
5. Deep fry in hot oil 180℃ until golden brown.
直接放入热油炸至金黄色即可。
Tips
Dip the dough in water, will made it easier to coat with sesame seed.
沾芝麻前可先沾一点水，比较容易黏住芝麻。
沾芝麻前可先沾一点水，比较容易黏住芝麻。
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