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2012-08-03
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Even though the restaurant's name is Loke Sok Seafood, they also have several small stalls selling other foodstuff. Experienced my first Penang laksa here. The bowl was chocked full of ingredients! It had an abundance of cucumbers, shredded fish, pineapples, onions, mint leaves and of course, a spoonful of fragrant prawn paste. The combination of spicy, salty, sour and minty was awesome. Noodles were really bouncy too.
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