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Pasembur
2012-07-30 53 views
Next, Passembur. 'Cheh hu'( in hokkien ).Lot's of finely shredded cucumber, zucchini , sengkuang , sotong with a generous amount of thick and sweet and spicy gravy drenched on them... Every savory mouthful leave me on cloud nine.. although it's slightly too sweet for my liking but still.. I LOVE THE SPICINESS and The crunchiness of the vegetables. I just keep wanting for more!>.<
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 Next, Passembur. 'Cheh hu'( in hokkien ).
Lot's of finely shredded cucumber, zucchini , sengkuang , sotong with a generous amount of thick and sweet and spicy gravy drenched on them... Every savory mouthful leave me on cloud nine.. although it's slightly too sweet for my liking but still.. I LOVE THE SPICINESS and The crunchiness of the vegetables.
I just keep wanting for more!>.<
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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