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5
JAN 13
When comes to KFC, the chicken I always stick to is the original recipe. One day saw they come out a new menu with promotion price. I decided to order it. The skin is crispy as usual. Chicken meat is soft and tender too. But then I find the taste of this flaming crunchy still lack of something. The spiciness is not really there. So I still need to dip lots of thai chilli sauce for it.
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5
JAN 13
I like the crab here very much. The meat of the crab here is very thick. There are lots of crab meat inside because the size of the crab is big. Unlike some of the restaurants which serve crab, their crab is very small size. I like their original taste of crab. Because eating this way, the crab meat is still remain sweet and juicy. I like to eat the body part because I don't need to use hammer to smash the shell.
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5
JAN 13
When you passed by this highway, you can always see this eye catching building. So one day I decide to see what they have there. It is one of my favourite seremban siew pao. The siew pao here is like the char siew pao but they go and grill it. So it has a very delicious skin. The outer skin is quite soft. Then I like the meat inside. The meat is very sweet to eat too. So far I still like it very much.
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5
JAN 13
When comes to fast food restaurant chicken. This ayam goreng spicy mcd is always the best. I like the way they marinate the chicken. The spicy not only stay on the skin. It penetrate to the meat as well. Eat together with the mcd chili sauce, it really brings out the spicy taste. The meat is soft and tender, the skin is crunchy too. So far this chicken really catch my attention always.
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5
JAN 13
The Ikan bakar here is one of the far most delicious I've eaten before. The fish here is just right in size. I like their spicy sauce on the fish. The fish meat is very soft to eat. The fish is quite delicious for me. Most of the time when I order ikan baker, my favourite choice is always the sting ray. Because this kind of fish, you seldom get the fishy smell. The fish is taste sweet.
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24
DEC 12
The whole purpose of coming here : fu yong siu hai which translates to Seremban BBQ Crab although I doubt the crab was BBQed. Apparently majority of the diners ordered this. Lots of fresh sweet flesh especially in the claw. The black stuff on the shell is a salty sauce which we think tastes like Marmite?The spicy sauce is their specialty but we were not too fond of it. Besides, the crab tasted good by itself =)
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24
DEC 12
This sizzling hot plate Japanese tofu with minced pork topping arrived in a really big plate! It's served with a raw egg in the middle so you have to 'cook' it by stirring it in the hot plate. We happily poured the generous sauce all over our rice and immediately regretted it. This dish is extremely salty Like REALLY salty. In the end, we scraped the sauce off the tofu to eat.
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24
DEC 12
There is a whole row of restaurants here but this one is directly across a hotel. Illegal parking available along the road =x The restaurant is quite big but it was already filling up and almost full at 6pm.Simple stir fried vege. No complaints. Fresh and crunchy. Found a thick strand of hair in this though. Was offered to change a new plate but it's okay. One hair won't kill us. The lady boss went into the kitchen and shouted at her staff. Thank you for taking hygiene seriousl...
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16
DEC 12
Char Siew Pao always is a must order item whenever we visited a dim sum restaurant. But to grab a BAKED typed in the same time, it consider quite a bit hard task and much impossible for you to savor a nice one too.the best Baked SiewPao that i had so far was the one at Empayar Seremban. the skin was crispy yet flaky enough. With abundant sesame and sweetened BBQ sauce coating on top makes it more savory! the BBQ marinated and roasted chicken filling tasted in awesome...
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1
DEC 12
Had an one day trip to Seremban. My friends bring us to buy siew pow at this Empayar. Their siew pow is freshly made at there. It is best eat when hot. They got sell variety of siew pow, for instance, pork, chicken, and etc. There "kaya kok" is also nice. The skin is crispy and the kaya have nice pandan flavor. Not only that, they have sell eggs tart too! Even durian tarts!!
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Date
2012-10-26
27
OCT 12
It is said that this satay restaurant had open for 30 years...pfffttt...I don't think that's true and it's just some 'allurment' to fool people to think that it's a really great restaurant since it already operated for so long...So...me and my family decide to try this restaurant than go to our regular satay restaurant location(Restaurant Sate Kajang Haji Samuri).I really regret coming here...The price are not worth it for such small portion of gravy(kuah)...that's ...
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