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2014-06-06
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Hock Kee, a breezier outlet with a greener view & brisker business.Hock Kee's specialty: Ulu Yam loh mee. A bit bland but not a rip-off, considering the low RM6 price tag for a single portion.So much starchy, steaming-hot soul food, suitable for cold, wet evenings, from mun fun (RM6), also in need of more flavour, & claypot noodles with yam (RM11, we love yam, so no complaints for this one).Wok-fried kampung chicken in Hakka wine (RM23), bony & saucy, for better or worse.Salted egg yolk mantis p
Hock Kee, a breezier outlet with a greener view & brisker business.
Hock Kee's specialty: Ulu Yam loh mee. A bit bland but not a rip-off, considering the low RM6 price tag for a single portion.
So much starchy, steaming-hot soul food, suitable for cold, wet evenings, from mun fun (RM6), also in need of more flavour, & claypot noodles with yam (RM11, we love yam, so no complaints for this one).
Wok-fried kampung chicken in Hakka wine (RM23), bony & saucy, for better or worse.
Salted egg yolk mantis prawns are available too, as are Marmite chicken wings.
Green with enjoyment: Claypot kangkung (RM10) & complimentary jelly.
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