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2013-10-31
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The Grind House Burger (RM19 for Pork, Rm21 for Beef) Pork/Beef Patty, bacon, fried egg, caramelized onions, natural cheddar, crisp green, onions, tomato and their special dracula mayoCheck out the MAASSSSUVE GINORMOUS size of the burger! This certainly has to be the largest burger I've ever eaten! It was soo big it couldn't fit into my mouth and I had to eat the burger Asian style (using culteries lol). The burger fell apart as I embrace it so it's hard for me to taste the burger as a whole ^^"
The Grind House Burger (RM19 for Pork, Rm21 for Beef)Pork/Beef Patty, bacon, fried egg, caramelized onions, natural cheddar, crisp green, onions, tomato and their special dracula mayo
Check out the MAASSSSUVE GINORMOUS size of the burger! This certainly has to be the largest burger I've ever eaten! It was soo big it couldn't fit into my mouth and I had to eat the burger Asian style (using culteries lol). The burger fell apart as I embrace it so it's hard for me to taste the burger as a whole ^^". I ate the by two components, pork patty + caramelized onions + bottom bun and top bun + bacon + fried egg + dracula mayo I find the pork patty a little dry. The reason being was stated above. I ate it one its own rather than eating it with its accompanying condiments/compartments. It'd be awesome if I ate the burger as a whole! I really liked the draculla mayo. Don't be put off by it because it is pink. It actually tasted pretty awesome! It forms a perfect medley with the fried egg, bacon and top burger bun. The caramelized onions were cooked till perfection, soft, sweet and satisfying, adding flavours to the burger. The fried egg was really well done too, with the yolk spilling all over the burger, infusing with the melted cheese, adding richness to the burger.
However, I wished if they slathered on more draculla mayo on our burger. It wasn't messy enough, on my humble opinion =P I'm a big fan of messy burgers heh.
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