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2012-01-11
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The place seem crowded when we arrived at lunch time but we got ourselves a place inside the restaurant. The service was fast, banana leaf on the table once we seated, curry sauce serve to table, chicken, sotong, all coming one by one to our table. My eyes were like @.@ seeing all those dishes dashing to our table, my family's actions were fast too, pointing this that...within minute our table was filled with curry chicken, fried chicken, fried calamari, fish and vegetable on each of our banana
The place seem crowded when we arrived at lunch time but we got ourselves a place inside the restaurant. The service was fast, banana leaf on the table once we seated, curry sauce serve to table, chicken, sotong, all coming one by one to our table. My eyes were like @.@ seeing all those dishes dashing to our table, my family's actions were fast too, pointing this that...within minute our table was filled with curry chicken, fried chicken, fried calamari, fish and vegetable on each of our banana leave..
This is a must have dish-Deep Fried Calamari (RM8.00). The crunchy calamari with fried onion and curry leaves, very good combination but a bit expensive.
Deep Fried Chicken (RM6.00)- juicy and tender chicken thigh with indian spices. Good for those who can't take spicy food.
I was too busy trying the food that I forgotten to take photo again..& stop half way when eating..haha..The other 3 dishes which are curry chicken, fried chicken (in small pieces) and fish (ikan tenggiri) that no stand alone photos of them...T.T.. The fried chicken in small pieces very nice too, the taste is sweet compare to the deep fried chicken thigh (have to side order).Anyway, you can choose to sit inside the restaurant or outside which is opposite road (under the trees). We choose to seat inside since roadside is dangerous but I found that outside is much more cooler than inside restaurant (maybe there are cooler fan outside).
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