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2013-05-15
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Spanish TapasDuring the interlude, games are played and light moments are shared wonderfully among the guests while waiting for the dishes to be prepared fresh from the kitchen. I suppose the ice breaking session conducted successfully as all of us get to know each other better, with some discussion has been zoomed into food topics already Ensue later is a simple introduction of the wine boutique restaurant by Keith, who shares with us how the idea of wine pairing gustation with their range of
Spanish Tapas
During the interlude, games are played and light moments are shared wonderfully among the guests while waiting for the dishes to be prepared fresh from the kitchen. I suppose the ice breaking session conducted successfully as all of us get to know each other better, with some discussion has been zoomed into food topics already Ensue later is a simple introduction of the wine boutique restaurant by Keith, who shares with us how the idea of wine pairing gustation with their range of cartes du jour originates.
Soon, the first plate of appetizer arrived invitingly on the people-filled tables. It is the special Spanish Tapas that comes with the tomato salsa seated on salchichon iberico bellota on the bed of fragrantly toasted baguette. The most prominent flavor that left you yearning for more the moment you pop it into your mouth is the intense fragrance of the parsley, alongside the zestful sourness of the mix, which also includes delicately diced tomato, garlic and not forgetting the delicious iberico meat. It’s pretty unique with its mild smokiness with the side being slightly crispy, and to pair it with some cream on the top, is definitely a brilliant idea! It does remind me our oriental smoked meat, but of different flavor overall. Nice!
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