The Palazzo (Closed)

Just wanted to inform you about a restaurant The Palazzo 24/12/2014 for Christmas dinner, did make a reservation, take note but still fail to do it. Me and my friends order 2 Christmas Turkey and 2 Minty & a Little Lamb, however, 2 turkey and 1 lamb came. So, I am waiting for mine and when my Minty & a Little Lamb came, it was super salty, not only that, all the food is cold. You are charging price of a gold and serving customers rubbish. I went and inform one of the staff, the staff just keep

今天又来到这间餐馆享用我们的晚餐，这里的待应看到到我们走进来已是很熟悉的把我们请坐下，首先我们点了这里的楠瓜汤，之前喝过的楠瓜汤是没有放上任何东西，这次有了新改变，汤里放了少许面包粒，当你喝汤的同时也可以吃到面包粒的口感，汤的浓香味道还是保留不变，和上次我们享用的一样，你可以吃到有楠瓜和胡椒的清香味道，感觉蛮好。 我们也点上这道炒饭 (Fried Rice with Tobiko), 炒饭上扑上一些鱼子蛋，当你吃进嘴巴有种很特别的感觉，至于炒饭呢就不是很特别，就好像我们平时所吃的杨州炒饭一样，只是多了些鱼子蛋和饭一起吃，整体上炒饭的味道也很好吃，很香，也是蛮不错。 这道是烟鸭(Smoke Duck), 味道也是很好，如果只是空口吃的话，我个人觉得会咸了些，我们把它和炒饭一起配吃，效果和味道非常的好，没吃过的你也不妨试试。

这是一道意大利面,之前来参加Openrice MakanVenture Free Food Tasting,觉得这道面的味道不错,这次特地带家人享用晚餐,我们也点了同样的食物,这餐厅里的意大利面有特别的是加上了白酒,有着酒浓香的味道,我个人觉得这次的味道有一点点的淡不如之前,希望下次再来光顾的时候会吃到之前我品赏过的那种酒浓和稍微咸一点因该会好吃多一些吧!

Minty & A Little Lamb (羊扒) - 这是我第二次光顾这间餐厅，和我第一次参加Openrice 所主办的 MakanVenture Free Food Tasting之后，味道和之前品赏的都没变- 价钱是Rm32Ocean Mackerel - 如果您不喜欢吃带有腥味的鱼，我想这道菜是蛮适合你咯，味道很鲜甜而一点的腥味也没有，连我家的女儿吃了赞不决口。Pork Neck - 猪颈肉- 味道不是很特别，口感不错，因个人不爱好品赏美酒，所以对我来说只是一般而已，如果喜欢喝酒的朋友，相信这道美食再配上红酒，因该是一级棒。 I Love Ribs - 之前也是来品赏过这道美食，为了要有那种感觉，一般的顾客都是穿着手套来享用，适合一家大小，味道真的很好，有机会你也来试一下咯。！ Smoke Salmon Salad - 我本人很喜欢这道沙拉，味道有浓浓的芝麻味，连我家女儿吃了也说赞 ！ Pasta Carbonara - 这次再点吃这道意粉，觉得比之前吃过的有点不一样，味道有些淡了一点，不过本人和Smoke Salmon Salad 一起享用，味道也蛮好吃。以上的所有食物，加

餐后来个甜品，这里的Ice-Cream 很滑，很好吃，再加上Walnut Brownies 端上来时是烘过而带热，一冷一热的配搭，感觉蛮好，味道也不错，虽然貌相没什么特别，当放进嘴里，那种感觉也难以形容，老板告诉我们，Ice-Cream 是从日本进口，餐厅的服务也很好，环境相当的舒适，洗手间也特别的干净，一班的餐厅廁所都会有种难闻的味道，而这家餐厅虽然不是很大间，它的清洁卫生算是蛮干净的。这一份Organic Walnut Brownies 的价钱是Rm14

Hiding at the back of main road, the Palazzo sit quietly, remain unnoticed until the day i am invited to participate in MakanVenture event. Served Western cuisine and a number of low to mid range wines, the restaurant is decorated fully focusing on bringing out the modern western gourmet atmosphere, armed with relaxing English musical, it is definitely a good place to relax while shaking the glass with red wine. We are also informed by the restaurant owner prior to the start of the event that ev

The Palazzo environment is nice, Feeling very romantic, and a lot wine. the wine price not so expensive . can try it.They starts with serving pumpkin soup. the pumpkin soup is not bad. Retains the original sweetness.i like this 燒肉 very nice. so crispy & delicious.This pork ribs not so expensive . you can try it. this pasta taste nice. they got put some wine inside the pasta . i like it.

这是一道餐前小吃,如果想找些特别而又不想吃得太饱的午餐,相信点这个Spanish Tapas也能够填饱肚子,这个面包片上有放腊肠,有放些酱,味道有点酸,很特别的餐前小吃,味道还可以,没吃过的朋友可以一试

This was my favourite dishes out of all.The taste of the lamb was nicely cooked and the mint sauce was pretty nice combination with it.The cabonara pasta was pretty good too, love how it was cooked without feeling too creamy.More about other review about the food at The palazzo can view at my blog post here :http://notarealcookie.blogspot.com/2013/05/the-palazzo-open-rice-makan-venture.html

Signature Pork ChopBefore the gastronomical night wrap up, we are still welcoming the Signature Pork Chop delightfully from Palazzo. This succulent pork steak is seared to perfection before drenched in sautéed onion gravy, peas and mashed potatoes. The thick gravy is prepared with the right consistency, and creamy. It’s mouthwatering when taken with the soft and succulent pork chop that gets you chew to the maximum satisfaction. This zestiness is pleasantly paired with the savoury mashed potato

Minty and A Little LambNice and a catchy name given! It does reminds me of the sweet childhood song, ‘Mary Has A Little Lamb’ Wow, once bitten, twice yearning for more in this case, hehe. This lamb is really tender and well marinated with the spices and also black pepper. I guess this largely is contributed by the meat origin which is said to be of premier grass fed lamb which is grilled in Mediterranean herbs and then accompanied with fresh mint sauce. The goatish smell is acceptable and the f

English Roast PorkWoo hoo! Eventually this succulent spread greets us amusingly out of the blue. It might look similar to the normal roast pork that you see at Chinese hawker place, but trust me, you might want to have a paradigm shift after you tasted it for this English Roast Pork is set to blow your mind! These pieces of home juicy cutlets are laid on the bed of hand-mashed potato. They aren’t too fat and you kind of enjoy their crackling especially on the very top layer of the skin, which is

Pormodoro SeafoodEnsue subsequently is the zesty Pormodoro Seafood pasta, that greets the diners with its generous spread of seafood. You would be more than delighted to find the plethora of oceanic delicacies like mussels, scallops, prawns, clams and basil leaves, thoroughly tossed in savory red sauce on top of the springy spaghetti. The pasta is cooked al dente and goes really well with the sauce that contains a balanced blend of sweetness with some sourness amidst the basil’s fragrance. As f

Carbonara PastaIt’s not long before Italian fares come to join our table. One word that I could use to describe this menu is ‘Baconlicious’, if that’s allowed Most of the people would shun away from any white cream pasta for the fear of being cloying, but not in this case. This is one special Carbonara Pasta that I found is considerably light with the perfect consistency that I found thus far. It comes with delicious bacon, white wine and cream that are also topped off with basil and some blac

Salmon SaladEven the accompanied salad is really fresh too. The combination is pretty unique with the addition of raw radish, Japanese Cucumber, lettuce, salmon and most importantly, their in house special sesame sauce, which is totally delicious and addictive! The aromatic frangrant sesame sauce which resembles those sesame blend from Japanese too, also comes with bites of nuts, thus flaunting the overall enjoyment to another higher level Not forgetting those crisp and fresh leafy greens that