Video
Read full review
2012-06-05
9 views
Good food is always famous and news about this udon in Marufuku Udon has caught my attention. Along with the boyfriend, we visited this place on a rainy day.Nabeyaki Udon, served in a simmering hot pot with prawn tempura, beancurd skin, mushrooms, egg and fried dumplings. Udon is chewy and has a rather glutinous texture. Broth of this udon tasted rather salty but still acceptable. Love it when I stir the raw egg into the boiling broth. Mapo (tofu) rice. You can find minced chicken, tofu and carr
Nabeyaki Udon, served in a simmering hot pot with prawn tempura, beancurd skin, mushrooms, egg and fried dumplings. Udon is chewy and has a rather glutinous texture. Broth of this udon tasted rather salty but still acceptable. Love it when I stir the raw egg into the boiling broth.
Mapo (tofu) rice. You can find minced chicken, tofu and carrots in this dish. However it is a little too spicy for me. Post
