Marufuku Udon

Open Now

Now Closed

That day at lunch with my friend at Jaya One, she ordered the Katsudon which is just fried chicken fillet over rice with a soft boiled egg. I quite like her order over my beef one because the meat was nicely flavoured from the batter and also perfectly crisp.So over a bed of hot rice with a perfectly poached egg which you would break then let the yolk coat each grain. Then for added flavours we also added a little bit of soya sauce and also the dried chilli oil that was provided.The portion at t

Over the weekend, my good friend and I met up at Jaya One much earlier than we should for our workshop. We wanted to get lunch and also catch up with all the has happened in each other's life. Since she is familiar with the area, she suggested that we eat at Marufuku because it has affordable prices and also sufficient portion. So that's where we went and a little after lunch time, there were not that many people so we got a table instantly. A staff came to hand us a menu and gave us some time t

Spicy miso udon is one of my favourites. Before this, I do not specially like to eat udon but once i tried Marufuku's udon, I just love it. So far, it was one of the best udon for me and the waffles with green tea ice cream worth to give it a try if you like something sweet. 

So, after all these years, through the hype period and through the quiet lull, this place is still standing, despite being tucked away in a quiet corner of an even quieter area that attracts mostly a night crowd that doesn't tend to eat udon at night.And their udon is still good, and still cheap! The serving of tasty (albeit slightly chewy, but not overly chewy) beef is a lot! And the gravy is salty and savoury, but it hints of MSG. The udon is fresh, silken, and slurpy; with half-boiled egg as

Desserts are almost a universal language to make people happy when having any meal. This time around, I tried Japanese dessert and I love the texture of it.. This is called the Dango. It is a glutinous ball with sweet red bean. It kind of reminded me of the Taiwanese mochi, but without the fillings. Mochi normally have sweet fillings on the inside. But this one has nothing in it.

Apparently the featuring item on their menu is a wide assortment of Yakitoris. There were chicken, chicken liver, chicken’s bishop and much more. I tried the chicken yakitori, which basically taste much like our local satay, minus the lemon grass and kunyit. Since it didn't really impress me in anyway, I decided to not order anymore of these skewers. The texture was done perfectly tender in a way it was not too dry but instead, was succulent juicy.

Tori Karaage is rather intriguing. Normally Tori Karaage would be deep fried chicken cutlets coated with flour. This one was probably done with a different marinating ingredient and flour. I think the best and closest description would be uncle bob chicken. Think the thickly coated yet crunchy deep fried chicken in cutlet in bite size. Crusty on the outside, and tender within. It was a good starter, and the flavour was definitely great.

di sini terdapat kepelbagain jenis makanan yang cukup lazat dan menjadi kegemaran ramai......antara menu yang paling saya suka dan gemari di sini ialah mee tomyam.......menurut saya,,mee tomyam di sini cukup istimewa dan serba sempurna,,,apatah lagi apabila terdapat udang yang turut disertakan bersama....rempah tomyamnya pula memang jelas sekali terasa..

Another great deal that i bought last time . For only RM 4.90, I get a big bowl of udon, large piece of karaage and free flow of green tea. igot this 3 pieces karaage each for one voucher.The karaage size is large and very crispy at the same time and i'm pretty surprised to see that. the tastes is just average .the main entrance is open and i can't really felt the air conditioning dining here.

这间小餐厅是位于 Jaya One, Block L @ Grd Floor。这是日本风格的餐厅,只供应乌冬面和饮料和karaage。我叫了汤乌冬面要原味，但他们建议融合辣椒酱吃会好吃点。乌冬汤的味道就像是Sushi Kings一样。价钱4.90令吉。这里的服务水平普通。环境不错但地方很小。

Apart from udon, this place has one of the best kaarage or also known as fried chicken in Japanese. The fried chicken is shaped into miniature balls and coated with frying batter. Each ball has a deep golden colour and goes well with beer. I would usually coat my fried chicken ball with the chilli flake and seasonings to add in more flavour. Besides being delicious it is also very cheap as it cost only RM1 per piece.

If you are looking for a good place for udon then this is the place for you. The udon served here are made fresh every day and delivered from the headquarters. Even though the serving might be a little small but the taste and texture of the fresh udon makes it worthwhile. Each bowl of udon cost around RM10 and there are several types of toppings to go with it and my favourite is the house special udon.

非常喜欢他们这家udon面，在这里的每一碗乌冬面不管是冷，还是热的都是现成煮的。顾客也可以选择要加些其他自己喜欢的的佐料，比如虾，南瓜，蘑菇，茄子，莲藕，南瓜和红薯等等。他们的House Special Udon可以选泽热或冷的，加上半煮熟鸡蛋和精致的日本酱加碎油葱。味道非常的清新美味，一碗RM6。

他们的炸鸡肉也是非常不错的选择，用的食材都非常的新鲜，肉质肥美多汁。鸡肉腌制得非常入味，经过炸之后，鸡肉吃起来还是非常的滑顺，多汁。咸度也适中，一份里有三块鸡肉，每份RM3。

这款Yakitori - Momo 就是我们所知道的鸡腿肉了。串起来烧，就像是我们的satay一样。他们的鸡肉非常的新鲜，肥美。而且份量也不小。他们甜甜的酱汁带出烤鸡的香味，烤过后鸡肉还非常多汁，有嚼劲，RM3 一串。