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2013-03-19
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It is another month to go before CNY and yu sheng has surfaced again from the menus of any Japanese restaurants in Klang Valley. One of my favourite treat - fresh salmon! Norwagein or Japanese salmon is not my concern while every restaurants selling Yu Sheng has claimed their salmon is from Norwagein after the contamination of Japanese salmon last year. The truth is, we just can’t live without our salmon cut for the yu sheng. From Japan or not.Sushi Tei’s Signature Yu Seng (S) RM16.80 is straigh
Sushi Tei’s Signature Yu Seng (S) RM16.80 is straighly for 2 pax (it was 1-3pax in their menu but it is never enough). Salmon is generously sliced and the yu sheng ingredients looks good and fresh. Served cold – another plus point. We’re given a pack of ‘pok pok chui’ or crispy crackers and it really filled up the plate. I guess Sushi Tei should consider the balance of the portion as well. It was all crackers and I can’t hardly taste any chuka wakame. The sauce is very regular, sourish and too sweet to me.
Yakitori Don RM12.80 to filled ourselves up. Served in a standard sized bento box, presentable, and the portion is huge too – share friendly. The only set backs was the teriyaki chicken seems to be a bit tough and dry (tasted like char siu). Conclusion: salmon is still Sushi Tei’s strength, so their yu sheng is a must try. Green tea is RM2 per cup, refillable, and water is RM0.80. Bill came with additional gov and service taxes.
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