Sushi Tei (Closed)

If there is one meal I can eat daily unapologetically, it would be sushi. Although it is carbs mainly, this is something I will happily eat without caring about anything related to that at all. Since I was feeling like eating Japanese while I was at the Garden's, the first place that I thought of was Sushi Tei as it's fast becoming my number 1 favourite place to go-to for sushi.Plus the line there is not as bad and the staff are always very attentive. Furthermore no waitress or waiter ever looke

Well, this is the outlet in The Gardens Mid ValleySushi Tei originated from Singapore since 1994 with outlets spanning in all over Asia, till today, they've 12 outlets in Singapore and 13 outlets across Indonesia. In Klang Valley, they have 3 shops which is in Mid Valley, Tropicana City Mall as well as Pavillion....Sushi Tei is no ordinaire Japanese dining restaurant, which they believe in providing an ethereal with an alluring ambience more than a dining experience just for the customers by set

這一個sushi set還挺特別的，他是一碗飯裡有各式各樣的壽司。對我來說，他的感覺看起來不夠大方。味道還好吧了，不過食材是還蠻新鮮的，價格也不便宜。我比較喜歡另一家點的壽司。

The toughest question of the day- what to have as dinner?Sum more its around 9pm sumthg.After a few minutes walk, spotted Sushi Tei that still open and seats are available.No choice and decided to give it a try. A standard japanese restaurant design, and they do have the Japanese Kaiten1st time try was always like having an adventures...A standard katsu-don able to satisfy me.The chicken was not too oily yet crispy and the egg on top of it did match well...yum yum~Added on with...Dai Dai Roll (i

when going to gardens or midvalley for japanese food cuisine, usually i just think of sushi zanmai as this place the sushi is fresh and cheaper. but need such a long queue during weekends. so walking along lg floor, the nearest and less crowded place i find is sushi tei. so just try out their sushi and looks ok too for me as i prefer to order the soba or udon soup to try on. seaweed with the tofu inside and big portion of the soba noodle. not bad.the soup is not salty just nice and ordered some

It is another month to go before CNY and yu sheng has surfaced again from the menus of any Japanese restaurants in Klang Valley. One of my favourite treat - fresh salmon! Norwagein or Japanese salmon is not my concern while every restaurants selling Yu Sheng has claimed their salmon is from Norwagein after the contamination of Japanese salmon last year. The truth is, we just can’t live without our salmon cut for the yu sheng. From Japan or not.Sushi Tei’s Signature Yu Seng (S) RM16.80 is straigh

sushi tei is one of the francise japanese restaurant. in malaysia got few branches open in kl area. i first time visit this restaurant and try their sushi here. their service was good, but no wifi available. the price is reasonable compare with other japanese restaurants. i ordered this teriyaki chicken. the taste ok. if eat the chicken with sweet sauce and wasabi is much more better. the green tea was unlimited refil.

I ordered their sushi and this sushi is topped with fresh prawn. and the sushi rice is roll with seaweed and fish roe. The prawns are really fresh, tender and with a light sweetness. The fish roe doesn't have a huge taste but when it will pop up in the mouth. This sushi come with some mayonaise sauce and it makes the sushi taste nicer and delicious. All the ingredients are fresh. The sushi rice is nicely cooked and taste slightly sour and sweet. I really like this sushi and theprice is quite rea

I like to order their sushi, it's quite special and nice. This is golden japanese taufu with rice and topped with tuna and mayonaise sauce.The mayonaise sauce is tasty and make this sushi taste better and yummy. All the ingredients are goes well and are really tasty. I like this type of japanese taufu, it's taste sweet and really soft. Their sushi rice is also nice and welly cooked. The rice texture is good as well. This sushi is really suit my taste bud and the price is also quite reasonable as

One of my favourite item to order at Japanese restaurants is the soft shell crab. So I was looking forward to this dish when I saw it. The sushi was filled with soft shell crab, avocado and cucumber, then rolled in fish floss. The crab legs is left sticking out from the sushi like some garnish - it was quite crispy and as usual taste good. The avocado gave it a buttery feel and the fish floss gave it lots of flavour. But the dish was spoiled by the spicy mayo sauce which was drizzled over

One of my regular orders here is the California Handroll. This popular dish is sushi rice wrapped in a large cone-shaped piece of seaweed with the ingredients spilling out the wide end. The filling ingredients are crab meat, cucumber, fish roe and avocado all cut in large strips. I really like the handroll here because their ingredients are fresh and you can taste the mix of flavours. The fish roe has a slight salty hint while the avocado was creamy and dense. The sushi rice has the right t

The Mini Dragon Roll has four pieces of sushi served on a plate with two fried prawn heads for garnish at each side. The sushi filling is prawn meat and seaweed while the sushi rice is wrapped with avocado. The dish looks very nice with the green avocado pieces. The prawn is fresh and it really goes well with avocado which has a creamy texture. The avocado makes this sushi really refreshing and it was both silky and soft. The presentation was great too with the sushi pieces arranged in a r

This sushi is so pleasing to the eye. The sushi filling is avocado wrapped in seaweed and rolled with the sushi rice. The sushi rice is then coated with ebikko which is prawn roe. The avocado gave the sushi a nice creamy taste while the seaweed was crispy. Loved the prawn roe which is bits of exploding pieces as you chew the sushi. I could taste the fresh ingredients which is such an important element in making any dish a success.

This dish comes with chicken, egg and sliced onions served with rice in a bento box. Seaweed is generously sprinkled on top as garnish and boiled egg poured over it just before serving, the rice texture is further enhanced before the egg is cooked. I find the chicken marinate is quite delicious and it makes the combination very appetizing. The ingredients were stir fried so it was not oily and its a good choice for people who are not into oily food.

This Japanese restaurant has quite a wide selection on its menu and one of the items I have tried is the Chicken Katsu Don. This is basically deep fried chicken cutlet that came with egg, mushroom, seaweed and spring onions for garnish.I actually find the presentation of the food quite messy so I was not expecting much from the taste. However, I was pleasantly surprised as it was quite appetizing. The chicken marinate was fragrant and the condiments were all full of flavors and added to the ta