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2015-10-23 117 views
If there is one meal I can eat daily unapologetically, it would be sushi. Although it is carbs mainly, this is something I will happily eat without caring about anything related to that at all. Since I was feeling like eating Japanese while I was at the Garden's, the first place that I thought of was Sushi Tei as it's fast becoming my number 1 favourite place to go-to for sushi.Plus the line there is not as bad and the staff are always very attentive. Furthermore no waitress or waiter ever looke
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If there is one meal I can eat daily unapologetically, it would be sushi. Although it is carbs mainly, this is something I will happily eat without caring about anything related to that at all. Since I was feeling like eating Japanese while I was at the Garden's, the first place that I thought of was Sushi Tei as it's fast becoming my number 1 favourite place to go-to for sushi.

Plus the line there is not as bad and the staff are always very attentive. Furthermore no waitress or waiter ever looked displeased to be working there which puts me as a diner in a pleasant mood. So I looked forward to ordering and eating once I sit down and offered a menu.
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My very first order is always going to be Ebikko. Particularly two orders of this all for myself which I can finish with ease. And Sushi Tei is never stingy with the toppings, plus I can tell that this is made to order by how crisp the seaweed is wrapped around the soft rice.

This to me is an absolute plus point for this restaurant unlike some that usually picks up the same order off the conveyor belt even though I ordered it from the kitchen. 
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California Maki is also a favourite of mine. I like the filling as it has crab stick, avocado, tamago, cucumber and perhaps a radish. All of it wrapped tightly in a roll that is smothered in ebikko. So all of my favourite thing in one roll and I ate all six pieces myself. 
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Another favourite of mine is the Salmon Mentai. This is really quite indulgent because the mayo and mentaiko sauce on top of the sashimi is really amazing, especially when it's just lightly torched. Putting this in your mouth with a touch of wasabi and soya sauce gives you a burst of flavour. The salmon is always fresh tasting and the rice is nice without being too hard or cold. Perfect bite! 
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Soft Shell Crab Temaki is also another must order of mine. The crab was nice and crispy, fresh out of the fryer with how hot it was. Although I was already pretty full already after eating all the other sushi that I ordered, being greedy, I still finished this easily as it wasn't soggy tasting or anything like that.

It's clear that Sushi Tei is a pretty good place to go to for your sushi fix without breaking too much of your budget. Their food is fresh and tastes amazing, plus the service is also better than a whole lot of other places. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-10-18
Dining Method
Dine In
Level4
2014-12-11 344 views
Well, this is the outlet in The Gardens Mid ValleySushi Tei originated from Singapore since 1994 with outlets spanning in all over Asia, till today, they've 12 outlets in Singapore and 13 outlets across Indonesia. In Klang Valley, they have 3 shops which is in Mid Valley, Tropicana City Mall as well as Pavillion....Sushi Tei is no ordinaire Japanese dining restaurant, which they believe in providing an ethereal with an alluring ambience more than a dining experience just for the customers by set
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Well, this is the outlet in The Gardens Mid Valley
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Sushi Tei originated from Singapore since 1994 with outlets spanning in all over Asia, till today, they've 12 outlets in Singapore and 13 outlets across Indonesia. In Klang Valley, they have 3 shops which is in Mid Valley, Tropicana City Mall as well as Pavillion....Sushi Tei is no ordinaire Japanese dining restaurant, which they believe in providing an ethereal with an alluring ambience more than a dining experience just for the customers by setting it apart from the norm. From what I've seen, Sushi Tei is suitable for family, friends, couples and also casual dining.

As with many Japanese restaurants, Sushi Tei also provides for seasonal themed menus apart from the staple favourites and signatures that they are known for. The seasonal offerings coincide with Japan’s seasons of change and the ingredients that comes with it, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc.
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With their cozy interior design which is quite comfortable to enjoy your good meal as me and my friends were chatting quite long after the meal as it sn’t feel like we need to be hurry===>Their menu is not much different from Sushi Zanmai but of course they do have a few signature rolls here.....
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Fried Garlic Rice RM10.80
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Ebi Tempura RM15.80
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Salmon Sashimi - RM10.80
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<=============

I'm a fan of salmon and for surely would not miss this,I am looking forward to try what is the difference.
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Ika Sugatayaki
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Three outlets in Klang Valley now, and still going strong. I foresee the race to come down to Sushi Tei vs Sushi Zanmai soon enough,this chain of sushi outlets deserve an accolade in the sense that they originated from Singapore, and have branches even in China, Indonesia and Australia. International flavours no less, and Sushi Tei strives to attain the prized notch above the rest of the competition.

Lot G-16, Ground Floor,

Tropicana City Mall,

3, Jalan SS20/27,

47400 Petaling Jaya.

Tel: 03 7728 4299

GPS Coordinates : 3.130551,101.627735

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Lot 1.18.01, Level 1,

Pavilion Kuala Lumpur,

168, Jalan Bukit Bintang,

55100 Kuala Lumpur.

Tel: 03 2141 4640

GPS Coordinates : 3.143941,101.70707

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Lot LG-210, Lower Ground Floor,

The Gardens Mall,

Mid Valley City,

Lingkaran Syed Putra,

59200 Kuala Lumpur.

Tel: 03 2282 7635

GPS Coordinates : 3.118761,101.677689

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http://eddyrushfatboy.blogspot.com/2012/12/sushi-tei-gardens-mid-valley.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-08-05
Dining Method
Dine In
Spending Per Head
RM25
Level4
339
0
2013-09-27 15 views
這一個sushi set還挺特別的,他是一碗飯裡有各式各樣的壽司。對我來說,他的感覺看起來不夠大方。味道還好吧了,不過食材是還蠻新鮮的,價格也不便宜。我比較喜歡另一家點的壽司。
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這一個sushi set還挺特別的,他是一碗飯裡有各式各樣的壽司。對我來說,他的感覺看起來不夠大方。味道還好吧了,不過食材是還蠻新鮮的,價格也不便宜。我比較喜歡另一家點的壽司。
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2013-07-13 21 views
The toughest question of the day- what to have as dinner?Sum more its around 9pm sumthg.After a few minutes walk, spotted Sushi Tei that still open and seats are available.No choice and decided to give it a try. A standard japanese restaurant design, and they do have the Japanese Kaiten1st time try was always like having an adventures...A standard katsu-don able to satisfy me.The chicken was not too oily yet crispy and the egg on top of it did match well...yum yum~Added on with...Dai Dai Roll (i
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The toughest question of the day- what to have as dinner?Sum more its around 9pm sumthg.

After a few minutes walk, spotted Sushi Tei that still open and seats are available.

No choice and decided to give it a try. A standard japanese restaurant design, and they do have the Japanese Kaiten
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1st time try was always like having an adventures...A standard katsu-don able to satisfy me.
The chicken was not too oily yet crispy and the egg on top of it did match well...yum yum~

Added on with...
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Dai Dai Roll (its a bit expensive but worth to give a try on it)

Fresh Salmon on top of wraping rice with mango inside and some greenish sauce (mixtures of wasabi and soy sauce) SWEET~~~Every ingredients did well to satisfy my stomach.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-04-18
Spending Per Head
RM40 (Dinner)
Recommended Dishes
  • Katsu Don
  • Dai Dai Roll
Level4
2013-05-13 38 views
when going to gardens or midvalley for japanese food cuisine, usually i just think of sushi zanmai as this place the sushi is fresh and cheaper. but need such a long queue during weekends. so walking along lg floor, the nearest and less crowded place i find is sushi tei. so just try out their sushi and looks ok too for me as i prefer to order the soba or udon soup to try on. seaweed with the tofu inside and big portion of the soba noodle. not bad.the soup is not salty just nice and ordered some
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when going to gardens or midvalley for japanese food cuisine, usually i just think of sushi zanmai as this place the sushi is fresh and cheaper. but need such a long queue during weekends. so walking along lg floor, the nearest and less crowded place i find is sushi tei. so just try out their sushi and looks ok too for me as i prefer to order the soba or udon soup to try on. seaweed with the tofu inside and big portion of the soba noodle. not bad.the soup is not salty just nice and ordered some side dishes, such as potatoes and also the karagee.the sushi and sashimi is fresh and tasty. Moreover, the price is also reasonable for the quality of the good. Overall, this restaurant is worth the visit for great Japanese food.service is quite ok too here so will come back for more.
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2012-08-11
Spending Per Head
RM20 (Lunch)
Level3
42
1
2013-03-19 21 views
It is another month to go before CNY and yu sheng has surfaced again from the menus of any Japanese restaurants in Klang Valley. One of my favourite treat - fresh salmon! Norwagein or Japanese salmon is not my concern while every restaurants selling Yu Sheng has claimed their salmon is from Norwagein after the contamination of Japanese salmon last year. The truth is, we just can’t live without our salmon cut for the yu sheng. From Japan or not.Sushi Tei’s Signature Yu Seng (S) RM16.80 is straigh
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It is another month to go before CNY and yu sheng has surfaced again from the menus of any Japanese restaurants in Klang Valley. One of my favourite treat - fresh salmon! Norwagein or Japanese salmon is not my concern while every restaurants selling Yu Sheng has claimed their salmon is from Norwagein after the contamination of Japanese salmon last year. The truth is, we just can’t live without our salmon cut for the yu sheng. From Japan or not.
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Sushi Tei’s Signature Yu Seng (S) RM16.80 is straighly for 2 pax (it was 1-3pax in their menu but it is never enough). Salmon is generously sliced and the yu sheng ingredients looks good and fresh. Served cold – another plus point. We’re given a pack of ‘pok pok chui’ or crispy crackers and it really filled up the plate. I guess Sushi Tei should consider the balance of the portion as well. It was all crackers and I can’t hardly taste any chuka wakame. The sauce is very regular, sourish and too sweet to me.
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Yakitori Don RM12.80 to filled ourselves up. Served in a standard sized bento box, presentable, and the portion is huge too – share friendly. The only set backs was the teriyaki chicken seems to be a bit tough and dry (tasted like char siu).

Conclusion: salmon is still Sushi Tei’s strength, so their yu sheng is a must try. Green tea is RM2 per cup, refillable, and water is RM0.80. Bill came with additional gov and service taxes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-01-11
Recommended Dishes
  • Sashimi
Level4
305
0
2013-01-06 14 views
sushi tei is one of the francise japanese restaurant. in malaysia got few branches open in kl area. i first time visit this restaurant and try their sushi here. their service was good, but no wifi available. the price is reasonable compare with other japanese restaurants. i ordered this teriyaki chicken. the taste ok. if eat the chicken with sweet sauce and wasabi is much more better. the green tea was unlimited refil.
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sushi tei is one of the francise japanese restaurant. in malaysia got few branches open in kl area. i first time visit this restaurant and try their sushi here. their service was good, but no wifi available. the price is reasonable compare with other japanese restaurants. i ordered this teriyaki chicken. the taste ok. if eat the chicken with sweet sauce and wasabi is much more better. the green tea was unlimited refil.
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2011-12-03
Level4
380
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2012-08-17 12 views
I ordered their sushi and this sushi is topped with fresh prawn. and the sushi rice is roll with seaweed and fish roe. The prawns are really fresh, tender and with a light sweetness. The fish roe doesn't have a huge taste but when it will pop up in the mouth. This sushi come with some mayonaise sauce and it makes the sushi taste nicer and delicious. All the ingredients are fresh. The sushi rice is nicely cooked and taste slightly sour and sweet. I really like this sushi and theprice is quite rea
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I ordered their sushi and this sushi is topped with fresh prawn. and the sushi rice is roll with seaweed and fish roe. The prawns are really fresh, tender and with a light sweetness. The fish roe doesn't have a huge taste but when it will pop up in the mouth. This sushi come with some mayonaise sauce and it makes the sushi taste nicer and delicious. All the ingredients are fresh. The sushi rice is nicely cooked and taste slightly sour and sweet. I really like this sushi and theprice is quite reasonable.
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2012-08-17 14 views
I like to order their sushi, it's quite special and nice. This is golden japanese taufu with rice and topped with tuna and mayonaise sauce.The mayonaise sauce is tasty and make this sushi taste better and yummy. All the ingredients are goes well and are really tasty. I like this type of japanese taufu, it's taste sweet and really soft. Their sushi rice is also nice and welly cooked. The rice texture is good as well. This sushi is really suit my taste bud and the price is also quite reasonable as
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I like to order their sushi, it's quite special and nice. This is golden japanese taufu with rice and topped with tuna and mayonaise sauce.The mayonaise sauce is tasty and make this sushi taste better and yummy. All the ingredients are goes well and are really tasty. I like this type of japanese taufu, it's taste sweet and really soft. Their sushi rice is also nice and welly cooked. The rice texture is good as well. This sushi is really suit my taste bud and the price is also quite reasonable as
well.
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One of my favourite item to order at Japanese restaurants is the soft shell crab. So I was looking forward to this dish when I saw it. The sushi was filled with soft shell crab, avocado and cucumber, then rolled in fish floss. The crab legs is left sticking out from the sushi like some garnish - it was quite crispy and as usual taste good. The avocado gave it a buttery feel and the fish floss gave it lots of flavour. But the dish was spoiled by the spicy mayo sauce which was drizzled over
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One of my favourite item to order at Japanese restaurants is the soft shell crab. So I was looking forward to this dish when I saw it. The sushi was filled with soft shell crab, avocado and cucumber, then rolled in fish floss. The crab legs is left sticking out from the sushi like some garnish - it was quite crispy and as usual taste good. The avocado gave it a buttery feel and the fish floss gave it lots of flavour. But the dish was spoiled by the spicy mayo sauce which was drizzled over the sushi - I find the combination of mayo and spicyness weird because the sushi already tasted good and adding the hot sauce just kills all the good stuff. Good creativity but lose points on the taste.
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2012-08-02 5 views
One of my regular orders here is the California Handroll. This popular dish is sushi rice wrapped in a large cone-shaped piece of seaweed with the ingredients spilling out the wide end. The filling ingredients are crab meat, cucumber, fish roe and avocado all cut in large strips. I really like the handroll here because their ingredients are fresh and you can taste the mix of flavours. The fish roe has a slight salty hint while the avocado was creamy and dense. The sushi rice has the right t
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One of my regular orders here is the California Handroll. This popular dish is sushi rice wrapped in a large cone-shaped piece of seaweed with the ingredients spilling out the wide end. The filling ingredients are crab meat, cucumber, fish roe and avocado all cut in large strips. I really like the handroll here because their ingredients are fresh and you can taste the mix of flavours. The fish roe has a slight salty hint while the avocado was creamy and dense. The sushi rice has the right texture and moist too. Dip it in wasabi mixed with soya sauce for extra kick.
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2012-08-02 23 views
The Mini Dragon Roll has four pieces of sushi served on a plate with two fried prawn heads for garnish at each side. The sushi filling is prawn meat and seaweed while the sushi rice is wrapped with avocado. The dish looks very nice with the green avocado pieces. The prawn is fresh and it really goes well with avocado which has a creamy texture. The avocado makes this sushi really refreshing and it was both silky and soft. The presentation was great too with the sushi pieces arranged in a r
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The Mini Dragon Roll has four pieces of sushi served on a plate with two fried prawn heads for garnish at each side. The sushi filling is prawn meat and seaweed while the sushi rice is wrapped with avocado. The dish looks very nice with the green avocado pieces. The prawn is fresh and it really goes well with avocado which has a creamy texture. The avocado makes this sushi really refreshing and it was both silky and soft. The presentation was great too with the sushi pieces arranged in a row on a long rectangular dish.
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2012-08-02 25 views
This sushi is so pleasing to the eye. The sushi filling is avocado wrapped in seaweed and rolled with the sushi rice. The sushi rice is then coated with ebikko which is prawn roe. The avocado gave the sushi a nice creamy taste while the seaweed was crispy. Loved the prawn roe which is bits of exploding pieces as you chew the sushi. I could taste the fresh ingredients which is such an important element in making any dish a success.
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This sushi is so pleasing to the eye. The sushi filling is avocado wrapped in seaweed and rolled with the sushi rice. The sushi rice is then coated with ebikko which is prawn roe.

The avocado gave the sushi a nice creamy taste while the seaweed was crispy. Loved the prawn roe which is bits of exploding pieces as you chew the sushi. I could taste the fresh ingredients which is such an important element in making any dish a success.
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2012-08-02 33 views
This dish comes with chicken, egg and sliced onions served with rice in a bento box. Seaweed is generously sprinkled on top as garnish and boiled egg poured over it just before serving, the rice texture is further enhanced before the egg is cooked. I find the chicken marinate is quite delicious and it makes the combination very appetizing. The ingredients were stir fried so it was not oily and its a good choice for people who are not into oily food.
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This dish comes with chicken, egg and sliced onions served with rice in a bento box. Seaweed is generously sprinkled on top as garnish and boiled egg poured over it just before serving, the rice texture is further enhanced before the egg is cooked. I find the chicken marinate is quite delicious and it makes the combination very appetizing. The ingredients were stir fried so it was not oily and its a good choice for people who are not into oily food.
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2012-07-31 15 views
This Japanese restaurant has quite a wide selection on its menu and one of the items I have tried is the Chicken Katsu Don. This is basically deep fried chicken cutlet that came with egg, mushroom, seaweed and spring onions for garnish.I actually find the presentation of the food quite messy so I was not expecting much from the taste. However, I was pleasantly surprised as it was quite appetizing. The chicken marinate was fragrant and the condiments were all full of flavors and added to the ta
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This Japanese restaurant has quite a wide selection on its menu and one of the items I have tried is the Chicken Katsu Don. This is basically deep fried chicken cutlet that came with egg, mushroom, seaweed and spring onions for garnish.

I actually find the presentation of the food quite messy so I was not expecting much from the taste. However, I was pleasantly surprised as it was quite appetizing. The chicken marinate was fragrant and the condiments were all full of flavors and added to the taste on the whole. Loved the seaweed which was crunchy.

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