Yesterday, I went to SSTwo Mall to try out some Nyonya food. I was caught in the jam at the roundabout which is around Sin Chew Jit Poh there for more than 30 minutes. The authorities are demolishing the roundabout to build traffic light plus a big tree collapsed and block the road to SSTwo Mall making the whole road jam like shit.So, I went to this restaurant named Henry Cook which is located at Lower Ground of SSTwo Mall. It is very easy to be spot where you can see it from the door to the outside of the Mall. With the big and bright red colour of the signboard, I do not believe you can not spot it. So, here is the story of Henry Cook. It was started by Jeremy’s dad, Henry Teo who is one of the top chefs in the renowned Hyatt Hotel with a talent for curving ice sculptures. By putting together his vast experiences in western food and Peranakan food (he's a 2nd generation Nyonya), he established Istanbul Gourmet in 1995 which served a wicked range of fusion food as a small take away stall at Simei Mall. Now they are celebrating their 15th anniversary with two outlets in Singapore. After the two successful outlet, Jeremy, the owner brings in their family business to Malaysia where the first outlet now located at SS2 Mall.

The decorations and designs of the restaurant are different from the one in Singapore but the food is exactly the same with the true recipe from his dad. All the food are personally cook by Jeremy himself with two assistants.

Jeremy introduced us 3 of their famous dishes and gave us a drink while waiting for our food.Fruit Punch-RM4.00
I love this drink, not too sweet, just nice. After you drink it, I bet you want for more.Must Try!Henry Laksa-RM6.50 (without egg), RM8.00 (with egg)

It stated on the menu " no one leaves Henry Cook without try our Legendary Singapore Laksa topped with kebab chicken, fish cake, bean sprouts, laksa leaves and sambal chilli." I could said it is true. I am a very picky person especially for Laksa but it gave me very good impression on this dish. It taste like the Thai Laksa we normally find in Thai fair but this one is good. But I do found it taste a bit weird with the Kebab on it as the chicken has a strong taste of spices which I personally think it do not suit the Laksa gravy.Roasted Chicken Kebab with Yellow Fragrant Rice and mix salad-RM11.00

I have no comment to the Chicken Kebab as that is what they are specialise on it and it is really good. But it is the rice that make me could not want to finish it. The yellow rice was a bit hard although with smell of Indian spices adding on top the brown sauce that taste sweet (more like tomato sauce mix with soya sauce) just doesn't match at all. At first, I thought it is the Nasi Briyani that normally we will eat it with Kebab or Fried Spices Chicken but it is not. I was told it is just yellow rice cook with a lot of Indian spices then topped with the brown sauce. The mix salad was a bit salty but still acceptable, with celery on it just doesn't make it my dish.

For more info, visit http://sufentan88.blogspot.com/2011/06/henry-cook-ss2-mall.html

We went to Shogun at Sunway Pyramid. We have make reservation week ago to ensure we have a seat there. The promotion is still on till this end of October. After discount for lunch is RM 32.40 nett per person. It is cheaper than the normal price which is RM49.90 ++. The place haven open yet when we reached there but a lot of people is queuing outside. Very fast the waiter lead us to our table. We saw people rushing to get the food when we pass by the food before we reached our table.

The waiter bring green tea to us. So we started to pick some food and try. Luckily we didn't took much..One word to describe the food there- GROSS. The food there are so not up to standard. It is better to eat sushi king. I will describe how gross it is one by one according to the photos I took. Guys, please don't waste money to eat SHOGUN only if you want to try how bad the food is then go ahead. Actually, I personally came to try how bad is the food after reading through so many food blog. I do not want to believe it but I have to admit the food taste bad.

Sushi is my favourite but these one spoils my appetite. Unagi is smelly, the rice is not cooked and hard to chew..end up we throw always all the rice..The oysters damn not fresh, one bite make us want to vomit it out. Steam egg...best part I think...Mushroom soup more like thick mushroom porridge..Sharkfin soup.. damn..so much starch and tasteless..where is the sharkfin Salmon fish and foot long sausage...damn salty..seem like the chief have added the salt twice.

Thai food... salty..

fried dumpling, popia, squid...all the food are cold..just taking it out from the fridge

dim sum..taste like the instant dim sum mom bought from the supermarket.

poccupine pau..timing for cooking not enough

Japanese's bean... didn't even stim it..just from the fridge..so hard to chew..

dessert-cakes still consider not bad.

pudding taste normal...

fruit as usual lo...

We had juices and ice-cream too. We have tasteless fresh watermelon juice and sour fresh orange juice. The ice- creams are from Nestle so no need to comment on that cause it is the normal ice-cream we can get from supermarkets. That is it from my opinion on SHOGUN. Rating: 2/10.

We went to have lunch at TGI Friday before we start our shopping day. I have order the 2 course meal for only RM29.90 which is only valid from Monday to Friday. It is only available in Wangsa Walk, 1 Utama and Subang Parade outlets.
Appetizer-Fried Mac & Cheese
I love this, crispy on the outside, one bite you can taste all the cheese floating into your mouth. Chicken with pepper and mushrooms
Sauteed chicken breast simmered with sweet and spicy peppers, mushrooms, tomatoes, capers and olives.Served with rice herbs.
The rice was a bit dry and hard. Chicken breast taste not bad when it is served with sweet and a bit spicy sauce.Don't remember the name but it is grilled chicken thigh and served with mashed potatoes.
I like this more than Chicken with pepper and mushrooms, maybe the chicken thigh taste more tender then chicken breast. it taste better too.Unfortnately it is not in the course meal menu. Should try!

Boost Juice, Aussie's favourite juice bar have been in KLCC for sometime now. Everytime you walk in to the food court, you will see lots of crowd surrounding the place. So today, I was one of them too, craving for some fruit juice.I order Watermelon and Lychee. I love the taste watermelon combine with lychee, perfect match.Mango Tango Crush
I like mango but this doesn't suit me. Very strong mango taste for those who like mango very very much.

Today after went to KL central to buy the Genting tickets, we went to ioi mall. So, since today I have the whole day free, we went there about lunch time. We went to Seoul Garden to have lunch. My purpose is to introduce you about Seoul Garden. We use student card to pay for student price which is RM21.88++ included free flow drink.

Seoul Garden is a BBQ and steamboat place whish is in Korean style. There have 4 types of soup base if I am not mistaken and we took the giseng chicken soup which I like it a lot. There have lots of variety for BBQ but just few variety for steamboat plus the steamboat pot is quite small too, it's hard to put a lot of fishballs or vege in it. Besides, it have 4 types of drink and 4 types of soft drink...can try a lot of drinks but don't fill ourself with water la...

Then there also have fried chicken, keropok, and other fried snacks ( don't remember). There served white rice and many noodles. There is a pot of tom yam soup where you can steam your noodles and fishball there if you are not ordering tom yam for your soup base...quite good.. Last thing I do like about this place is there have ice-cream with 8 flavours and a 5 topping to choose plus do it yourself ice kacang. The ice mechanic is there where you just open and pick how much ice you like and put all the syrups,jelly and corn..whoa...cool huh.. Overall a worth going place to eat. Try it sometimes...