E cThe 1st restaurant I went for the 1st time I visited KLCC and it is still my favourite place to hang out. Whenever, I am craving for Japanese curry, here is always my priority. They served quite nice Japanese curry which I love it very much.This is the dish I repeatly order for every visit. Although the price is high, it it is worth. RM26.90 for a plate of curry rice with chicken katsu. The curry taste very good, not salty. I hate carrot a lot but the carrot in the curry taste really nice. The carrot was soft and more important no carrot's smell. A good dish to recommend.

We went to the Restaurant Sogo Jepun some time ago last year but I forgot to post the review up. They had an ongoing promotion of RM15 per value meal, valid daily from 2.30pm - 9.00pm. On weekends and Public Holidays its 11.00am - 9.00pm. It's been quite a long time therefore I'm not sure whether this promotion is still ongoing. Nevertheless, many people don't know about this Japanese restaurant at the top floor because it is located at the back, quite far away from the food court; you have to walk pass secret recipe to get there. The food is actually not bad, worth to try it out if you happen to be shopping in Sogo.Value Meal: Teppanyaki Chicken + Yasai Itame - RM15
The traditional teppanyaki Chicken with vegetables. It tastes not bad, just that the vegetables are slightly too salty. The one thing that is unusual here is the Jelly that they serve instead of fruits. I kinda like fruits actually as the jelly does not go along well with Japanese food.Value Meal: Tori Misoyaki + Mini Salad - RM15
This Tori Misoyaki is rather special and you can't find it everywhere in Japanese restaurants. I did notice that these Teppanyaki dishes are cooked by the chefs at the Teppanyaki dining area... Maybe when there are alot more people here, they might do some demonstrations while cooking the Teppanyaki, just like what we always see in Hollywood movies. That'd be great actually, I would love to try it sometime!

Dad brought me to have lunch at Restoran Kanna Curry House after I request for banana leaf rice yesterday. Usually, I like to have banana leaf rice that near my former secondary school-CHS but mom doesn't seem to like it because it is very spicy. So, today let me bring you all to this new place located at Section 17. The place seem crowded when we arrived at lunch time but we got ourselves a place inside the restaurant. The service was fast, banana leaf on the table once we seated, curry sauce serve to table, chicken, sotong, all coming one by one to our table. My eyes were like @.@ seeing all those dishes dashing to our table, my family's actions were fast too, pointing this that...within minute our table was filled with curry chicken, fried chicken, fried calamari, fish and vegetable on each of our banana leave..Deep Fried Chicken which you cannot miss when you have banana leave rice. Juicy and tender chicken thigh with indian spices. Good for those who can't take spicy food.This is a must have dish-Deep Fried Calamari when you come here. This is their special dish which you can see almost all of the tables order it. The crunchy calamari served with fried onion and curry leaves, thumbs up! However, the dish is quite pricey too.

Taiwanese Tower-RM12.90
A 19cm tall ice-shave dessert. where hardly can find it anywhere except here. 3 different layers of ice-shave with red bean in between. The sides come with barley, taro balls, glass jelly and pearls. A small cup of milk will be provide to add into the top. I like it very much as it is not too sweet.

Lok Bak, Prawn fritters, Chinese sausage and Fried crab ball-RM5.70
It is nice at least the best one so far I eat in Penang. Very hard now days to find nice lok bak in Penang although Penang one of the famous dish is lok bak. Prawn fritters taste very nice too but the potion a bit small. Chinese sausage taste normal but i like to go with loh bak.