If you have heard of Madam Kwan's, you might as well have known about what it was mainly famous for, services and foods. At least to my mind, they served truly Malaysian cuisine with very efficient services. It was my second time dining in the same restaurant ever since the last day of July 2010, and it is located in Midvalley Megamall.Some people might say that this is the best Nasi Lemak in town; yes it was, considering where Midvalley Megamall is located at but if you're to say it is the best Nasi Lemak ever, personally, I think the best one goes to Village Park Restaurant at Damansara Utama.

As for the one above, there're actually two types of Nasi Lemak stated in the menu and I nearly ordered the wrong one. One was way simpler and cheaper which I guess it didn't consist of chicken but the one we ordered was the more expensive Nasi Lemak which as you can see, there're chicken rendang, sambal, some spicy chicken floss, half of a boiled egg, and two pieces of cucumber. Two plates of Nasi Lemak were served within 5 to 10 minutes right after we placed our orders.Apart from Village Park Restaurant that I mentioned previously, I agreed that Madam Kwan's also served one of the very few best Teh Tarik I have ever tried. Yummm!

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If you have never heard of Steven's Corner, it is now the moment for you to have an overview about this famous spot for people, especially youngsters, to hang out in the midnight. Read the articles here (http://www.facebook.com/media/set/?set=a.415759338358.193647.714713358&type=3)!

I usually visit Steven's Corner when I stay overnight at Don's house, which also means I rarely drop by the restaurant. Yet, I will always be sure to return for their Roti Telur Cheese without having to go through their menu to try something else. It is literally Roti Canai, a type of Indian-influenced flat bread famous in Malaysia, filled with egg and cheese, giving you a springy flavor as you chew a mouthful of it. Om nom nom!Don preferred to have something heavier that night, as he was in hunger. Thus, he ordered Cheese Naan. For your information, naan is quite similar to Roti Canai, but they don't look the same. Naan is a leavened, oven-baked flat bread usually cooked in a tandoor, whereas Roti Canai is often flattened, oiled, folded, and fried on a pan. Needless to say, Don's Cheese Naan was just as finger licking good as it seems from the picture above.

Every dinner at Steven's Corner that I had was extremely sinful indeed, for the amount of oil I had consumed and the fact that I tended to go to bed before digestion. I was never brought to the restaurant during the day! Albeit so, I would highly recommend you to order Roti Telur Cheese should you drop by Steven's Corner at OUG, Old Klang Road one day. It's definitely worth a try!

My Blog: http://jcheerios.blogspot.com/2013/04/late-dinner-at-stevens-corner-old-klang.html

I was totally amazed by the fact that iKar Restaurant was once published on the newspaper, which the page was specially laminated and stuck nicely by the glass door at this particular brunch where I have been visiting repeatedly. It's my love for fish head noodles that brought me to this restaurant, and iKar Restaurant is the only place that serves the best fish head noodles I have ever eaten in my life so far.Nonetheless, specializing in fish head noodles doesn't make their drinks significantly good. In actual fact, Don and I ordered a cup of drink merely to quench our thirst. Get it?

To be specific, it's a cup of Sugarcane Juice that tasted like some syrup.As usual, with the number of flavors available on the menu, I was always in a hopeless tangle. I have always wanted to try some new flavors, yet I could hardly let go of my strong craving for my favorite Cheese Creamy Soup although oftentimes, my stomach would be pretty plump after meal. It's too heavenly delicious!

According to their website, the high content of calcium in cheese helps to strengthen bones and teeth, and prevent osteoporosis. It is also rich in Vitamin B, which is good for maintaining healthy and supple skin. High fat and proteins in cheese can help to gain weight.Don had their Sweet Corn Creamy Soup, which was one of their new flavors introduced quite a while ago, other than Yam with Beet Root Soup, Tomato Soup, and Spicy Hot and Sour Soup. My first experience with Sweet Corn Creamy Soup was not really pleasant. It was almost tasteless. I'm not sure if it has something to do with the chef, or they have improved, Don's was really yummy with strong corn fragrance.

Other than the wide variety of soup flavors offered, another best thing about iKar Restaurant is that you can pick some of the main ingredients from the lists given. Don and I opted for thick noodles, and we would never love to get our dories fried for its original juiciness. Undeniably, iKar Restaurant serves all of my favorite in a huge bowl whenever I crave them all!

My Blog: http://jcheerios.blogspot.com/2013/04/brunch-at-ikar-restaurant-kepong.html

A day before I departed to Genting Highlands with Don for a short getaway, we went all the way to Sunway Pyramid to hunt films for my camera that is yet to be shown to everyone. As soon as we arrived at the mall, I remember telling Don that I will diet to lose weight after consuming huge amount of food within three months. However, half way through shopping, we stopped at Cornet for an ice-cream each. There goes my words said previously. Hah!Apparently, that's how the process goes. Pick your most preferred flavor, choose between agepan and cup, pay for your dessert, and that's it. For your information, agepan is literally bun shaped like a cone, and deep fried with boiling oil upon ordering to form a crispy outer layer for better taste between hot and cold. I didn't like the idea though, because our agepan had rather strange taste, probably due to the oil used repeatedly.

Still, I can't deny the fact that serving an ice-cream in such a way helps to provide convenience to the customers, allowing them to eat while they walk around the mall.You're of course allowed to try the different flavors of ice-cream they have to offer. I chose Espresso and Don selected his favorite Coconut. Personally, the Espresso tasted just like any other coffee-based ice-cream that was a little too sweet for my liking. With such quality, it could have cost so much lesser than the amount we paid. Conversely, the Coconut was awesome, to the extent that I nearly wanted to throw mine into the dustbin and snatch his away.

If I were to visit the same place again, which is quite unlikely that I ever would, I am sure I will not opt for agepan anymore. It tasted weird, and it’s extremely oily. It's a bread or a bun that didn't taste like one. Would I ever go for their ice-cream again? Hm, let's see.

My Blog: http://jcheerios.blogspot.com/2013/04/favorites-ice-cream-agepan-from-cornet.html

It was the night after my actual birth date that my girlfriend, Farah, who just touched down in Kuala Lumpur International Airport in the beginning of March 2013 after approximately five months of being in Amsterdam, finally made it to meet me again at Berjaya Times Square. It was a simple yet meaningful dinner for my 21st birthday, with two of the most important humans in my life other than my family. Knowing that she craved badly for Korean food ever since she came back, the date was decided to be held at Dubu Dubu SEOUL Food.Oftentimes, I would look at the price before I place an order, especially when I dine in at places normally meant for special occasions. The night was rather different than usual. I picked Iced Citron Tea that cost me freaking RM6.90 although I was very clear that I could make one of my own at home. If by any chance I could return to the place again one day, I would love to try out their Citron Dubu and Dubu Dubu Bingsu because desserts made with Korean tofu seem unique.Iced Peach Tea at RM6.90? Their peach must be planted in somewhere special. Don and Farah claimed that it was good though.At Dubu Dubu SEOUL Food, they serve toppokki, the Korean rice cakes, with a choice of spicy sauce or cheese. Typically, I would prefer the latter one because you could hardly find Cheese Toppokki being served at all Korean restaurants in Malaysia. Still, we ended up getting ourselves a plate of Spicy Toppokki to share instead, and I would leave the Cheese Toppokki for my next visit.Don has always loved Korean marinated beef for the special sauce they commonly use. Thus, he had his Honey Garlic Bulgogi Beef Set, which the meat was grilled and infused with their Dubu Dubu honey garlic sauce, served together with a bowl of black rice and three side dishes, at RM20.90. You may always opt for chicken depending on your preference, and that's part of my plan!Farah and I coincidently chose Soondubu Jigae Set with Chicken as our meal of the night, which it was literally a mixture of chicken and silky smooth tofu cooked in hearty broth to extract its wholesome flavors, served piping hot and steaming with fabulous aromas. Similarly, it came with a bowl of black rice and three side dishes. At RM15.90 per set, I thought it's still within the acceptable range.

Before any misunderstanding is arose, all the prices stated above are subject to 10% service charge and government service tax. Meh!

My overall dining experience with Dubu Dubu SEOUL Food was really good, except that the staffs should be more attentive to the guests and well-trained. It's quite ridiculous when the staff walked away right after we asked for bill, instead of informing us about what we should do, merely because we had to pay at the counter. Nonetheless, I will be sure to return to any outlets of Dubu Dubu SEOUL Food again for more interesting delicacies. Wait for me!

My Blog: http://jcheerios.blogspot.com/2013/04/double-date-at-dubu-dubu-seoul-food.html