Too much food to try but too little time to spend? Then Food Clans has got you all covered gladly under one roof!
Joining the food hive at GTower building, foodie clans especially busy expatriate and tourists alike literally save up a whole lots of time by being able to savour signature dishes of Malaysia without the hassle having to go up all the way to its respective states, just to sample few of them, if time is not at your side. Over here, only the best culinary maestro recipe and freshest ingredients are showcase. This explains why this café-cum-bistro ambiance is usually packed during lunch hours.Embarked on a chic and modern enclave unlike the usual chattering food court arena, Food Clans provides a more cozy place for pleasant dining moment while enjoying your fragrant cup of joe paired with your favorite chuck. The cafe starts as early as 7am during the weekdays to cater for the office crowds.
Breakfast set available from MYR 7.50 onwards, 7am to 1030am throughout.
TOAST BREAD WITH KAYA AND BUTTER (MYR 3.20)
A popular snack in both Malaysia and Singapore
COFFEE (MYR 3.50)
An aromatic cup using local house blend of 100% Robusto, rendering a much fruitier and acidic palate.
ICED COFFEE (MYR 4)
Personally I enjoyed the cold version more as the engaging coffee flavor still remained robustly throughout without getting too diluted by the iced cubes.
ICED LIME JUICE (MYR 3.20)
The ideal thirst-quencher during such sultry weather.
HOT CHAM (MYR 4)
Essentially coffee mixs with milk tea for a smoother nuance, just like how our locals love it!
Soon, we were served some of the best sellers in the house, get ready to be teleported on culinary trip from Penang to Sarawak (=
Let’s first start off with Sarawak Noodles stall, shall we? ^^
SARAWAK KOLO MEE (MYR 8.90)
Springy homemade noodles that are flavorfully paired with minced chicken meat, fried wanton, sturdy siew pak choy and fragrant fried chopped garlic. A fairer rendition from Sarawak than our common dark sauce wantan noodles.
SARAWAK LAKSA (MYR 11.90)
A toothsome bowl of laksa that is much heavier on the spice taste, contrary to the more piquant Penang’s version. Prawns are delightfully fresh and chewy, along juicy laces of chicken breast.
CHAI KUEH (MYR 6)
Bounteous filling that comes with assorted veggies and also Chinese sweet turnip in each dumpling, giving our taste bud a tickle of bursting flavor in the mouth.
Rice set is also available from 13.90 onwards on weekdays.
Now, it’s time to whet the palate with some mouthwatering and famous Penang hawker food delivered authentically from the Pearl of the Orient.
Lorong Seratus Tahun- Authentic Penang cuisine, am sure this brand is already widely known among us (=
PENANG CHEE CHEONG FUN (MYR 7.90)
An epitome serving of your slurpy-licious chee cheong fun that comes accompanied with the pungent prawn paste (some might not like it as it’s more of an acquired taste) as well as chili relish for added spice!
LST CURRY MEE (MYR 10.90)
Strands of silken noodles swimming brightly in the saporous curry gravy, together with tasty companion of prawns, chicken meat, cockles (depends on availability), and not forgetting its homemade chilli paste that enhances the overall flavor. Slightly thinker than the Sarawak Laksa as the former has been added with coconut milk.
Oh, did I just heard “Where is Penang famous staple, Char Koey Teow? Hehe..
Fret not, as Food Clans has it covered under its belt too.
LST FRIED KOAY TEOW (MYR 12.90)
A plate of translucent noodles stir-fried till fragrant and dished up full of ‘wok hei’ to titillate your tummy more.
Also remember to cool down with a bowl of chilling PENANG CENDOL (MYR 7.90) too.
Comes with slight saltiness form the coconut milk, but indeed a delish signature, served originally with gula Melaka to distinct itself from the sweeter version at Klang Valley.
Lunch set starting from MYR 16.80 onwards and also available on weekdays.
Last but not least, a quick glimpse of the popularly recognized dish from Indonesia- Ayam Di Penyet.
AYAM PENYET (MYR 11.90)
Authentic Indonesian smashed fried chicken specially relived from East Jawa. Chicken thigh is still tender even after deep-fried till golden brown, decently marinated with herbs and served up with the challenging belacan past. Seriously, if you have a faint tongue, do go easy on this seemingly unintimidating sauce, as it can get really spicy to the level of numbness at times, haha. So be prepared to sweat!
Ayam penyet value meal and lunch set available from MYR 6.90 and MYR 10.90 onwards respectivelyRelishing in good food has never been easier at Food Clans, a one-stop food kiosks featuring Malaysia’s signature hawker food together with some neighbouring recipes. For me who enjoy more laid-back atmosphere without much noise from the crowds, I prefer to visit this place during the weekend where more relaxing ambiance is exuded. Come and check out this contemporary establishment soon!
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: LG-01, GTower , 199, Jalan Tun Razak, 50450 Kuala Lumpur
Contact: +6012 2383866
Operation hours: Mon-Fri (7am-8pm)
Date of Visit: Aug 24, 2015 Other Ratings:
Value for Money 4