Humbly nestled adjacent to our glorious KLCC Twin Towers is where you could find yourself relishing in an moreish array of Thai cuisine, all passionately crafted by a Thai Chef and Jeffred, owner-cum-chef of the restaurant too.
First and foremost, am really glad to be back again to this cozy oasis and to my delights, I really see consistency exuded in both the food quality and tastefulness, similar to my previous visit here. All food are freshly and flavorfully done that ensures each mouthful bites is certainly a pleasurable one.
It was rather packed when we walked in for dinner that evening. The clients ranging from both local and expatriates who seem to be tucking into the feast joyfully, albeit some are seen wiping off the sweat after savoring one of the signature dish here; Tom Yam!
TOM YAM SEAFOOD SOUP
The tom yam seafood soup came appetizingly yummy and piquant. Soup broth was sweetened up with assorted oceanic treasures such as huge clams, prawns, fish and many more, making it a toothsome pairing with a bowl of white rice.
CRISPY DUCK WITH RED WINE SAUCE
Decently deep-fried coated duck meat that is well marinated with special sauce that give arise to an engaging and chewy texture that really got you hooked on for more effortlessly.
PAPAYA SALAD
Ah, it’s good also to have some light and sourish nosh to clear the palate in the middle perhaps? Julienned juicy papaya that delectably comes with other condiments and also dried shrimp. Would be even better if not too many of the tiny shrimp as it’s bit salty to me then.
GOLDEN PINEAPPLE FRIED RICE
Fell head over heels for this Thai styled fried rice ever since first tasted during the last visit. It’s fluffy and flavourful, each grain is encapsulated with the essential ‘wok hei’ aroma. Love it very much!
THAI YELLOW CURRY SEAFOOD
Another remarkable dish by Thai Syok is this yellow curry which took a slight detour from the usual green curry path. Pleasurably, this plate tasted awesome and scrumptious- with thick, saporous curry and fresh, springy seafood. Couldn’t ask for more but instead savour it yummily.
MANGO STICKY RICE THAI SYOK STYLE
Diners should not leave without trying their signature Thai dessert. Handled differently from the common ones, the rice has undergone several process before finally dished up with the drizzle of luscious coconut milk.

Don't forgot to try out the Thai coffee too! 

In a nutshell, Thai Syok has been doing a very good job since day one and the memory of relishing in their varied highlighted dishes has never been a let-down one and still lingering in the mind even till now. So if you are a true fan of Thai cuisine, don’t let Thai Syok slips through your sight and you are bound to be delighted and reassured accordingly.
Cheers and Carpe Diem! ❤ℒℴѵℯ❤

For a full review on other Thai Syok dishes, feel free to drop by:
http://lwinlee.blogspot.com/2015/04/lwin-lee-thai-syok-authentic-thai.html

Talking about Lot 10 Hutong would always conjure up the familiar Oriental dishes that we, foodies really have been enjoying all the way. This recent trip has seen that there has been a new member to the Hutong’s, which is Hot-Star Large Fried Chicken, a popular branch originally from Taiwan. Known for its EXTRA LARGE fried chicken that you have ever came across and it’s touted as a ‘must-have’ item back at Shihlin Market in Taiwan.
Flavours that we sampled are Black Pepper and Tom Yam paste, with spiciness level can be tailored. Anyway, we personally think that the combo is good enough with the recommended flavor with the Black Pepper as our fave pick. There are also some sweet potatoes fries and normal French fries- also could be paired with cheese topping, if you are up for some extra bites.
Comparatively, the fried meat here is first, larger than anyone’s else, second; remain juicily palatable even though only chicken breast is specifically chosen for more a healthier diet. The best part is, the chunky meat is not so oily although is fried till golden brown but still delightfully enveloping the jus within. Not a recommended daily diet of course but surely makes a good snack especially the hunger pangs in between. Slurps!

Set forth with a chic and sleek interior, U-Café offers a Eastern-Western marriage, where you enjoy a delectable yet mouth-watering range of tasty rendition ranging from local favorites to cross Pan-Asian fusion such as Flying Fish Pineapple Fried Rice, Soft Shell Crab Pasta, Fried Koay Teow and many more.
Among the delicious spread of cold plates that were gorgeously dressed up in sparkling margarita glasses alongside other savoury dishes are Combo Platter, Deconstructed Caesar Salad, Deep Fried Salmon With Green Mango Salad , Spaghetti Aglio Olio With Sea Scallop, Pineapple Seafood Fried Rice, Vegetarian Bean Curd Rice, Flying Fish Rice With Soy Sauce, Penang Curry Laksa and many more. All of which are memorable to me are Pineapple Seafood Fried Rice, Penang Curry Laksa.
A fusion of east-meets-west and decently well-orchestrated selection of inventive recipes.
With an emphasis on ingredient freshness and friendly services, U-Café strives to give you their best hospitality and caters only the best food to your table. The new menu would greet the public this April onwards. So check it out!

For more info and pics of the reviewed dishes, feel free to drop by:
http://lwinlee.blogspot.com/2015/03/lwin-lee-u-cafe-sungei-wang-plaza-sg.html

 

Brought upon to pamper the discerning taste buds of yours, Morelli’s Gelato with history dated back to Italy has been amusing folks of Bangsar especially, over a year ago with its moreish array of homemade gelato and sorbet.

Morelli’s Gelato is essentially milk-based and traditionally made fresh daily on-site (as attested by Kiosk Manager, Mr. Edgar) which results in a soft and velvety texture with a richer consistency(trust me, they’re really superb that you gonna ask for second helping!).

So without further ado, let’s have a quick run-down of what you could expect here, from winsome assorted sundaes to caffeine fix for the coffee lovers out there. While the ice cream recipes hails from Italy, the coffee beans are sourced from South Africa coffee estate, owned by and house-roasted by the Morelli family.
MORELLI’S BACIO 
Chocolate, hazelnut and soft vanilla gelato served with a chocolate truffle, Piemonte hazelnuts, swirls of Magnum chocolate and hazelnut sauce in a chocolate cup, wafer biscuits and fresh whipped cream.
BAILEY’S 
Hazelnut and soft vanilla gelato topped with chocolate sauce, fresh whipped cream abd a single shot of Bailey’s liqueur in a chocolate cup.

BANANA ROYALE 
Banana, caramel ‘dulce de leche’ and soft vanilla gelato served with caramel ‘dulce de leche’ sauce in a chocolate cup, banana and fresh whipped cream.
Berry Pavlova Sundae 
Wildberry sorbet, strawberry, fruit yogurt of the day and soft vanilla gelato served with raspberry coulis, meringues, drizzled with Magnum chocolate, a selection of seasonal berries, and fresh whipped cream.

SALTED CARAMEL AFFOGATO (MYR 13)
Espresso served with inhouse gelato. Vanilla gelato is by default, but of course you could seek for other flavours, in this case, I heed the recommendation by Mr Edgar. True enough, the marriage of bitter-sweetness somehow able to strike a balance; resulting is a creamier texture with some hint of saltiness after taste.

The violet-hued kiosk certainly serves up a range of ambrosial gelato, soft gelato, sorbets, frozen yoghurt, tiny treats and delicious delicacies to take away. You'll locate it easily on the ground floor, centre of the mall by the drop off point.

Forr more info and pictures of the other reviewed dishes, feel free to drop by:
http://lwinlee.blogspot.com/2015/03/lwin-lee-morellis-gelato-bangsar.html

Cheers for now!

Much have been said or seen in this current wave of café burgeoning trend that captures the heart of many coffee aficionados as well as dessert lovers particularly. But have you come across a dessert fusion café that allows sweet tooth to bask in their faves gleefully without being much guilt-ridden of the calories nor any artificial preservatives yet palatably reassuring? Then Wichday Cafe is one new establishment that you should check out especially if you are also a huge fan of toastie and waffle for all the ingredients are made from scratch, enchanted with some secret recipes too.
This beautiful café is the brainchild of two lovely sisters that aims to provide a gemütlich avenue for its guests to indulge joyfully with awesome and honest grubs. And by the way, the café is also children-friendly, so both parents and kids will find themselves relishing gayly with sweet treats and also mouth-watering dishes like pasta and many more.
Upon entering the dainty café, guests are instantly greeted with a gush of vibrant aura that is also ‘bewiching’ with the lively green theme (=
NUTELLA PEANUT TOAST (MYR 12.90)
As its name suggests, this toast comes with the alluring nutella alongside peanut cream, served with a dollop of house-beaten cream and also a scoop of vanilla ice cream.
GREEN LAVA (MYR 12.90)
Up for a modern way of enjoying your nostalgic kaya? Yeah, it’s really the housemade kaya albeit it may fools you into thinking it as green tea instead, hehe.
MR. YELLOW (MYR 11.90)
Fans of banana and pancake could rejoice indulgently as they meet Mr. Yellow- Cutesy mini pancakes served with banana, maple syrup and vanilla ice cream. Pillowy flannel cake always find its way with any fruity companion-in this case, the potassium-rich source; banana. You can never go wrong with this combination.
TOFU SALAD (MYR 8.90)
An ingenious twist to your otherwise mundane salad.
MR. CLAM & SPAGHETTI (MYR 12.90)
Another spectacular dish from the kitchen of Wichday Cafe.
Deliciously served with clams and salted egg crumbles that perfectly match well with the peppered, light cream sauce and smidgens of chopped bird's eyes chilies. It can be quite tongue-challenging at some point, but still get me hooked on it for more. Recommended plate, ma ma mia!
CARBONARA SPAGHETTI (MYR 12.90)
Or for those who prefer its creamy pasta simple and frills-free, then go for this gratifying serving of spaghetti, thoroughly covered with cream sauce together with chicken ham, oyster mushroom and the cheeky ebiko atop!
To round up the splendid fare, let’s amuse your taste bud with these lovesome beverages.
HOT CHOCOLATE WITH MARSHMALLOW (MYR 7.90)
ICED GREEN TEA LATTE (MYR 9.90)
So WICHDay to come? ヾ(◍’౪'◍)ﾉﾞ♡
Am pretty sure Wichday Café would welcome you cordially whenever you drop by (of course within the opening hours, hehe). Thus, wish you guys many great and yummy days ahead, and always remember to spend time with your loved ones……………
Cheers and Carpe Diem! ℒℴѵℯ❤

For more info and pics, feel free to visit:
http://lwinlee.blogspot.com/2015/02/lwin-lee-wichday-cafe-connaught-cheras.html