Before my Penang friend brought me here, I didn’t know that Chulia street is so happening at night The place is popular among the locals as well as tourist like me Of course, one of the attraction couldn’t run away from food for sure. And for that, my pal introduce this famous Wan Tan Mee of Chulia Street. What so distinctive to me is that the char siew served here is of lighter marinade colour, where you still get to see the red lining of the outer layer from the inner lean meat. It is equally tangy and chewy too. Comes with some fried dumpling and some blanched vegetable, it is quite nice to go with the simple fare of the noodles which is quite springy with a tinge of eggy taste.
Value for Money3
Keep it up!