Apom Jagung

Another variety is would be the apom that is sandwiching corn kernels instead. It ought to be bit moist and slight buttery, in blending the flavours of the corns with the apom dough. The apom dough is spongy, but somehow, feel that the filling is not that generous, resulting in a drier texture. From here I assume that having sweet corns as filling will fare better if we are eating normal pancake, or locally called it as ‘Mang Chang Ko’. That would taste much better alongside the nutty bites as well.

Sui Kau

Apart from their famous ‘wan tan mee’, their ‘sui kau’, or so called dumpling, is quite tasty too. Wrapping within is the meaty filling of minced meat, that is not too fatty and have been nicely marinated from some hours.Tagging along with the meat are some bites of scallions and water chestnut as well to enhance the overall taste. Crunchy and chewy, seems to go well with the smooth skin of the dumpling.

Fried Seafood Maki

Should your tummy has been drumming while waiting for the meal to arrive, you may help yourself with one of the place form the conveyer belt; Fried Seafood Maki. It is pretty unpredictable of what it contains in the inside for there is no specific menu being put on. Only after one bite did I realize that the maki is actually wrapping prawns and also octopus, alongside the cucumber, lettuce and seaweed wrap. It is quite tangy but not crispy as you might thought

Lime Juice

Ah, saw this familiar beverage the moment the menu is being given. As we are planning to feast heavily on some real good western fried food, so call for this citrusy drink to helps to clear the tummy a bit. Comes in a nice tall glass with two slices of lime, it taste mediocre actually, but of course there is still the fragrance of lime. They might want to improve on the consistency between the syrup and the lime juices.

Local Black coffee or the commonly known as 'Kopi-O' has always been the favorite of my dad. No matter how i tempt him with milky latte or cappuccino beverage, still can't seem to fight with the dark coffee. Well, out of curiosity, i steal a few sips from him then, when dropping by for some tea time. It is definitely bold and black in colour. Out of some bitterness lies hints of sweetness from the sugar added. So when combined, you get to taste a sort of candied coffee but with the extra kick. Added with some ice cubes, makes a good drink. Anyway, still can't compete with my milky preference in drinks