Talking about Lot 10 Hutong would always conjure up the familiar Oriental dishes that we, foodies really have been enjoying all the way. This recent trip has seen that there has been a new member to the Hutong’s, which is Hot-Star Large Fried Chicken, a popular branch originally from Taiwan. Known for its EXTRA LARGE fried chicken that you have ever came across and it’s touted as a ‘must-have’ item back at Shihlin Market in Taiwan.
Flavours that we sampled are Black Pepper and Tom Yam paste, with spiciness level can be tailored. Anyway, we personally think that the combo is good enough with the recommended flavor with the Black Pepper as our fave pick. There are also some sweet potatoes fries and normal French fries- also could be paired with cheese topping, if you are up for some extra bites.
Comparatively, the fried meat here is first, larger than anyone’s else, second; remain juicily palatable even though only chicken breast is specifically chosen for more a healthier diet. The best part is, the chunky meat is not so oily although is fried till golden brown but still delightfully enveloping the jus within. Not a recommended daily diet of course but surely makes a good snack especially the hunger pangs in between. Slurps!

Set forth with a chic and sleek interior, U-Café offers a Eastern-Western marriage, where you enjoy a delectable yet mouth-watering range of tasty rendition ranging from local favorites to cross Pan-Asian fusion such as Flying Fish Pineapple Fried Rice, Soft Shell Crab Pasta, Fried Koay Teow and many more.
Among the delicious spread of cold plates that were gorgeously dressed up in sparkling margarita glasses alongside other savoury dishes are Combo Platter, Deconstructed Caesar Salad, Deep Fried Salmon With Green Mango Salad , Spaghetti Aglio Olio With Sea Scallop, Pineapple Seafood Fried Rice, Vegetarian Bean Curd Rice, Flying Fish Rice With Soy Sauce, Penang Curry Laksa and many more. All of which are memorable to me are Pineapple Seafood Fried Rice, Penang Curry Laksa.
A fusion of east-meets-west and decently well-orchestrated selection of inventive recipes.
With an emphasis on ingredient freshness and friendly services, U-Café strives to give you their best hospitality and caters only the best food to your table. The new menu would greet the public this April onwards. So check it out!

For more info and pics of the reviewed dishes, feel free to drop by:
http://lwinlee.blogspot.com/2015/03/lwin-lee-u-cafe-sungei-wang-plaza-sg.html

 

Brought upon to pamper the discerning taste buds of yours, Morelli’s Gelato with history dated back to Italy has been amusing folks of Bangsar especially, over a year ago with its moreish array of homemade gelato and sorbet.

Morelli’s Gelato is essentially milk-based and traditionally made fresh daily on-site (as attested by Kiosk Manager, Mr. Edgar) which results in a soft and velvety texture with a richer consistency(trust me, they’re really superb that you gonna ask for second helping!).

So without further ado, let’s have a quick run-down of what you could expect here, from winsome assorted sundaes to caffeine fix for the coffee lovers out there. While the ice cream recipes hails from Italy, the coffee beans are sourced from South Africa coffee estate, owned by and house-roasted by the Morelli family.
MORELLI’S BACIO 
Chocolate, hazelnut and soft vanilla gelato served with a chocolate truffle, Piemonte hazelnuts, swirls of Magnum chocolate and hazelnut sauce in a chocolate cup, wafer biscuits and fresh whipped cream.
BAILEY’S 
Hazelnut and soft vanilla gelato topped with chocolate sauce, fresh whipped cream abd a single shot of Bailey’s liqueur in a chocolate cup.

BANANA ROYALE 
Banana, caramel ‘dulce de leche’ and soft vanilla gelato served with caramel ‘dulce de leche’ sauce in a chocolate cup, banana and fresh whipped cream.
Berry Pavlova Sundae 
Wildberry sorbet, strawberry, fruit yogurt of the day and soft vanilla gelato served with raspberry coulis, meringues, drizzled with Magnum chocolate, a selection of seasonal berries, and fresh whipped cream.

SALTED CARAMEL AFFOGATO (MYR 13)
Espresso served with inhouse gelato. Vanilla gelato is by default, but of course you could seek for other flavours, in this case, I heed the recommendation by Mr Edgar. True enough, the marriage of bitter-sweetness somehow able to strike a balance; resulting is a creamier texture with some hint of saltiness after taste.

The violet-hued kiosk certainly serves up a range of ambrosial gelato, soft gelato, sorbets, frozen yoghurt, tiny treats and delicious delicacies to take away. You'll locate it easily on the ground floor, centre of the mall by the drop off point.

Forr more info and pictures of the other reviewed dishes, feel free to drop by:
http://lwinlee.blogspot.com/2015/03/lwin-lee-morellis-gelato-bangsar.html

Cheers for now!

Much have been said or seen in this current wave of café burgeoning trend that captures the heart of many coffee aficionados as well as dessert lovers particularly. But have you come across a dessert fusion café that allows sweet tooth to bask in their faves gleefully without being much guilt-ridden of the calories nor any artificial preservatives yet palatably reassuring? Then Wichday Cafe is one new establishment that you should check out especially if you are also a huge fan of toastie and waffle for all the ingredients are made from scratch, enchanted with some secret recipes too.
This beautiful café is the brainchild of two lovely sisters that aims to provide a gemütlich avenue for its guests to indulge joyfully with awesome and honest grubs. And by the way, the café is also children-friendly, so both parents and kids will find themselves relishing gayly with sweet treats and also mouth-watering dishes like pasta and many more.
Upon entering the dainty café, guests are instantly greeted with a gush of vibrant aura that is also ‘bewiching’ with the lively green theme (=
NUTELLA PEANUT TOAST (MYR 12.90)
As its name suggests, this toast comes with the alluring nutella alongside peanut cream, served with a dollop of house-beaten cream and also a scoop of vanilla ice cream.
GREEN LAVA (MYR 12.90)
Up for a modern way of enjoying your nostalgic kaya? Yeah, it’s really the housemade kaya albeit it may fools you into thinking it as green tea instead, hehe.
MR. YELLOW (MYR 11.90)
Fans of banana and pancake could rejoice indulgently as they meet Mr. Yellow- Cutesy mini pancakes served with banana, maple syrup and vanilla ice cream. Pillowy flannel cake always find its way with any fruity companion-in this case, the potassium-rich source; banana. You can never go wrong with this combination.
TOFU SALAD (MYR 8.90)
An ingenious twist to your otherwise mundane salad.
MR. CLAM & SPAGHETTI (MYR 12.90)
Another spectacular dish from the kitchen of Wichday Cafe.
Deliciously served with clams and salted egg crumbles that perfectly match well with the peppered, light cream sauce and smidgens of chopped bird's eyes chilies. It can be quite tongue-challenging at some point, but still get me hooked on it for more. Recommended plate, ma ma mia!
CARBONARA SPAGHETTI (MYR 12.90)
Or for those who prefer its creamy pasta simple and frills-free, then go for this gratifying serving of spaghetti, thoroughly covered with cream sauce together with chicken ham, oyster mushroom and the cheeky ebiko atop!
To round up the splendid fare, let’s amuse your taste bud with these lovesome beverages.
HOT CHOCOLATE WITH MARSHMALLOW (MYR 7.90)
ICED GREEN TEA LATTE (MYR 9.90)
So WICHDay to come? ヾ(◍’౪'◍)ﾉﾞ♡
Am pretty sure Wichday Café would welcome you cordially whenever you drop by (of course within the opening hours, hehe). Thus, wish you guys many great and yummy days ahead, and always remember to spend time with your loved ones……………
Cheers and Carpe Diem! ℒℴѵℯ❤

For more info and pics, feel free to visit:
http://lwinlee.blogspot.com/2015/02/lwin-lee-wichday-cafe-connaught-cheras.html

Racking your brain for that special ways to impress your partner this coming Valentine’s Day? How about pampering your special ones with the enticing and intricately crafted gourmet menu from Grill 582, located conveniently at Ramada Plaza Dua Sentral Kuala Lumpur?
Treat the light of your life to a cozy and romantic evening as you indulge sensuously within the confine of its classic and opulent setting which showcases both flair and finesse repertoire compellingly.
The soft lighting of Grill 582, the soothing tones of live saxophonist to set the mood and an authentic and innovative cuisine beautifully designed by Chef Arini to sweep her off her feet into your arms.
There you go, the list of carte du jour prepared by Chef Siti Arini Darsom that are served along with the complementing exclusive wines.
VALENTINES’ DAY
STARTER
Gratin of Irish Oysters
Braised Leek with Mustard Cream,
Golden Roe Daikon Cress
Wine: 2010 Dr Loosen Dr L Riesling Qualitatswein
*********
SOUP
‘Love Apple’ Soup
Sweet Roma Tomatoes Puree and Crème Fraîche
Wine: 2009 Ohau Wines Ohau River Pinot Noir
*********
PALATE CLEANSER
Virgin Margarita Sorbet
Strawberry and Basil, Magic PopSugar
*********
MAIN COURSE
Australian Lamb ‘Sous Vide’
Buckwheat Salad with Mint,
Carpaccio of Asparagus and Caramelized Lemon
Wine: 2009 Lamole di Lamole Chianti Classico DOCG
*********
OR
Pan-fried Atlantic Cod,
Mango and Avocado Salsa,
Buttered Cocktail Potatoes and Violet Leaves
Wine: 2012 Rawson’s Retreat Private Release Chardonnay
*********
DESSERT
Red Velvet Cheese Soufflé
with Crystal Edible Flowers
Wine: 2009 Disznoko Tokaji Late Harvest
*********
Coffee or Tea
By just a sheer glimpse of the amuse-bouche with its mains are already sufficient to denote much more notable creations to come.So remember to check it out!
Seize the moment as you seal the everlasting love at Grill 582 (=
Aimer d'amour ℒℴѵℯ❤For more info and pics, feel free to visit:
http://lwinlee.blogspot.com/2015/01/lwin-lee-valentines-course-grill-582.html