Family Mix Kebab

Ensue shortly is the popular Pakistani grilled platters that is agreeably healthy for only low amount of salt and fat ingredients are used in the preparation of this dish; Family Mix Kebab. Besides, it is said that only pure natural meat is used to make the kebab while retaining a small amount of spices. This pick comes in six pieces of succulently grilled kebab that are served with salad, namely Chicken Shangri-La, Chicken Resmi, Chicken Malai Boti, Lamb Tikka, Lamb Reshmi and Lamb Gola Kebab. Most of the grilled meat carry a balmy of yogurt and mild cream spice for the chicken, whereas for the minced lamb would be just some light spice. I personally find the Lamb Gola Kebab to be the juiciest amongst its peers, almost no goatish smell, and that appeals to me most. You may choose this spread to go along with sumptuous Mandi rice or Naan bread. Nom nom all the way

Butter Chicken

This is one of my favourite must-pick menu whenever am out for Indian fare. All of the boneless chicken meat is indeed very juicy and tender, well marinated and adequately cooked in the butter curry which I find very creamy and tasty. It is also mild buttery and nearly has the cheesy flavor which amuse me the most. I also enjoy the way they sprinkled it with some coriander for better aroma. This fare is also good to go with either fragrant Mandi rice or the freshly baked naan bread. If compared with the same fare I had at Anjappar Restaurant, which is richer in butter flavor, this is still equally good and mouthwatering. Yummy!

Roast Meat Platter

Wow, what comes next is akin to a pot of gold to meaty fans out there! The Roast Meat Platter comes in combination of roasted pork meat, chicken, duck and also ‘char siew’. It also comes with a special Char Siew sauce, as they called it, which is of sweet taste. Personal preference, I seem to enjoy the meat by themselves more without the relish Chicken meat is nicely roasted till golden brown whilst the meat intact is still soft and tender within. The same also goes the rest of the meaty fare with the caramelized roasted ‘char siew’ being my favorite. The portion of the meat is nicely selected so that it’s pleasurable to all folks without being too cloying or fatty. Now that I think I have gotten a bang out of this scrumptious spread Surely, it has also warmed the cockles of my heart too.

Barbeque Pork with Noodles

Joining us soon is the version of noodles- Barbeque Pork with Noodles. The noodles used look similar to those usual wantan noodles that we enjoy at coffee shop, except that they are much thinner, springier and better texture. Mixed thoroughly with some light soya sauce and other condiments alike, the noodles are delectable to the taste bud with the sprinkles of scallions. As for the side dishes, not to be missed is of course the barbeque pork and also stalks of ‘siu pak choy’. I believe the vegetables are just being blanched to complement the much stronger flavor of the roasted meat. This selection of the meat for this fare is less fatty, as you could probably see that most of the slices consists of leaner part. They are equally chewy and tender too. As always, I enjoy the sweetness of the well marinated ‘char siew’

Barbeque Pork “Ngam Yin Siew Wan “ Rice

The first dish to greet us is none other than its signature product “Barbeque Pork “Ngam Yin Siew Wan “ Rice”. In fact, through this unique name of the menu do I get to know that it is indeed a nostalgic fare made famous from Steven Chow’s movie “Sorrowful Rice”. As amusing as it might be, it also brings along the cheers and tears together with it.

Undeniably, the pieces of the barbeque pork are really, really juicy and tender. It consist of few layers where the fatty ones, particularly melt in your mouth the moment they wet your palate. They are indeed a good piece of delight that definitely need certain skills to prepare it, especially by a seasoned chef. The meat has been nicely grilled and topped off with some sweet, savory sauce, before serves with oil rice. Am not a huge fan of meaty dishes, but this somehow got me addicted to it. Slurps! See the succulent meat? Double thumbs up! ^___^