Barbeque Pork with Noodles

Joining us soon is the version of noodles- Barbeque Pork with Noodles. The noodles used look similar to those usual wantan noodles that we enjoy at coffee shop, except that they are much thinner, springier and better texture. Mixed thoroughly with some light soya sauce and other condiments alike, the noodles are delectable to the taste bud with the sprinkles of scallions. As for the side dishes, not to be missed is of course the barbeque pork and also stalks of ‘siu pak choy’. I believe the vegetables are just being blanched to complement the much stronger flavor of the roasted meat. This selection of the meat for this fare is less fatty, as you could probably see that most of the slices consists of leaner part. They are equally chewy and tender too. As always, I enjoy the sweetness of the well marinated ‘char siew’

Barbeque Pork “Ngam Yin Siew Wan “ Rice

The first dish to greet us is none other than its signature product “Barbeque Pork “Ngam Yin Siew Wan “ Rice”. In fact, through this unique name of the menu do I get to know that it is indeed a nostalgic fare made famous from Steven Chow’s movie “Sorrowful Rice”. As amusing as it might be, it also brings along the cheers and tears together with it.

Undeniably, the pieces of the barbeque pork are really, really juicy and tender. It consist of few layers where the fatty ones, particularly melt in your mouth the moment they wet your palate. They are indeed a good piece of delight that definitely need certain skills to prepare it, especially by a seasoned chef. The meat has been nicely grilled and topped off with some sweet, savory sauce, before serves with oil rice. Am not a huge fan of meaty dishes, but this somehow got me addicted to it. Slurps! See the succulent meat? Double thumbs up! ^___^

Pumpkin Soup

Not forgetting their aromatic Pumpkin Soup that comes with Almond Flakes. The soup is very original and sweet. I guess they really made it from scratch and thus, it’s really awesome. You could also dip some baguette into the soup for a different kind of enjoyment. As usual, I enjoy the spread of milky butter flavor of the bread as well. Last but not least, do enjoy their dessert corner where a decent selection of ice creams are available such as yam, corn, vanilla and many more. Yum!

Black Pepper Chicken

Another equally scrumptious fare that you could settle with is their Black Pepper Chicken. The portion for this dish is really huge and would surely spice up the day of meaty lovers. It comes it two to three slices of chicken fillet, that have been deep fried earlier on, before drenched with black pepper sauce. Therefore, the crunch of the fried layer has reduced a bit, but the meat remain tender and succulent. There are also some cream sauce added on top of the black pepper sauce, to balance out the smokiness. When paired with the plainly poached side dishes, it’s superb!

Fish Au Gratin

For fish lovers, you would like their Fish Au Gratin, for the generous spread of mozzarella cheese on the top. The Dory fish is kind of poached and slightly grilled in order to retain its juiciness. Therefore, the meat is soft and sweet that goes really well with the accompany buttery sauce. I personally enjoyed the white gravy very well and taste wonderful with the slight hint of creaminess. The side dishes like carrots, potatoes, broccoli remain crisp as they are just merely blanched and boiled to maintain its freshness