Next, I shall introduce the appetizer. Appetizer served were 1. Salmon Tartar with Crispy Tatami and 2. Smoke Duck Breast, Grilled Vegetables, Feta Cheese and Raspberry Vinaigrette. [Photos referred to my blog link at the end of the post]
We don't like both dishes. The salmon tartar were too raw! Maybe we are used to cooked food and we don't like it. It tasted extremely weird. The smoke duck breast tasted okay at first but the more I eat, the more I feel not nice. I don't recommend both of this.
After the appetizer, we were served with soup. There were 2 soups served, which are Cream of Wild Mushroom Soup and French Onion Soup with Cheese Crouton. The mushroom soup as picture below tasted very nice. The ingredients were fresh and the taste of the soup is not very spicy and many many types of mushrooms inside. The French Onion Soup was not that good. Whole bowl of onions~ The soup was too little. And the taste was not really good.
Lastly, our desserts were served. We chose the Balsamic Strawberries with Gelato and Ginger Creme Brulee with seasonal Fresh Berry.
Balsamic Strawberries are me and my sis's favorite. The ice-cream served was very smooth and nice. Absolutely not ordinary Nestle's ice-cream.
We also ordered 2 mocktails. Sky Love and Al Fresco. Al Fresco tasted like vitagen as it contains yogurt. I like this.
Overall comment, the food were nice and the service was excellent! And of course it is a bit pricey. But it is worthwhile for the price at such environment.
Blog Link for more photos: http://piiinkandgreeen.blogspot.com/2012/06/spices-restaurants-concorde-hotel.html
Recommended Dish(es): Balsamic Strawberries with Gelato,Roasted Spring Chicken
Date of Visit: Jun 16, 2012
Spending per head: Approximately RM70
Value for Money5
Keep it up!